Zhou Wu

Neurotoxic microglia‐provoked neuroinflammation is implicated in cognitive decline in Alzheimer's disease (AD). Supplementation with Ginkgo biloba , phosphatidylserine, Curcuma longa , and propolis is reported to improve the cognitive functions of elderly people; however, the underlying mechanisms of this combination of natural ingredients are unknown. We investigated the effects of a mixture of extracts from propolis, Coffea arabica , Gotu kola , phosphatidylserine, Ginkgo biloba , and Curcuma longa (mixture) on microglia polarization after exposure to amyloid β 1‐42 (Aβ 1‐42 , 1 μM) and lipopolysaccharide from Porphyromonas gingivalis (PgLPS, 1 μg/mL), using MG6 and BV2 microglial cells. Exposure to Aβ 1‐42 and PgLPS (AL) raised the mRNA expression of IL‐1β, TNF‐α, and IL‐6, nuclear translocation of p65 NF‐κB in MG6 cells and BV2 cells, and mitochondrial reactive oxygen species (ROS) production in MG6 cells. The mixture dramatically suppressed the mRNA expression of IL‐1β, TNF‐α, and IL‐6, but significantly promoted that of IL‐10, TGFβ1, and BDNF in AL‐exposed MG6 and BV2 cells. Furthermore, the mixture significantly suppressed the nuclear translocation of p65 NF‐κB but significantly promoted that of NF‐E2‐related factor 2 (Nrf2) in AL‐exposed MG6 and BV2 cells. Furthermore, the mixture significantly ameliorated mitochondrial ROS production but increased mitochondrial membrane potential in MG6 cells. These observations strongly suggest that the mixture demotes the neuropathic polarization of microglia by modulating NF‐κB/Nrf2 activation and improving mitochondrial functions. This study supplies the potential mechanisms of the efficacy of a combination of natural ingredients that can be applied in the prevention of cognitive decline in AD and aging by targeting microglia‐mediated neuroinflammation.