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Zhuoyu Wang

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Research Assistant Professor

Texas A&M University

United States

Research Interests

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Recent Grants

Grant: Open

Texas A&M AgriLife Research FY26/27 Capacity Support for Graduate Students and Postdoctoral Scholars Program

Open Date: 2026-01-01

Close Date: 2027-01-01

Grant: Close

exas A&M AgriLife Research FY26 Lab Equipment RFP

Open Date: 2026-01-01

Close Date: 2026-01-01

Grant: Close

Texas A&M AgriLife Research FY26 Lab Equipment RFP

Open Date: 2026-01-01

Close Date: 2026-01-01

Grant: Open

Sustainable Agricultural Systems for Food Deserts in Northern Growing Regions

Open Date: 2025-01-01

Close Date: 2029-01-01

Grant: Open

Understanding and Preventing Pre-Harvest Fruit Drop, a Yield Limiting Factor for Haskaps

Open Date: 2024-01-01

Close Date: 2027-01-01

Articles (20)

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2023

Collaborators (4)

Aude Watrelot

Assistant Professor of Enology

Iowa State University

UNITED STATES

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Andrej Svyantek

Assistant Professor

Texas A&M University

UNITED STATES

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Harlene Hatterman-Valenti

Professor

North Dakota State University

UNITED STATES

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Zachariah Miller

Assoc. Prof/Superintendent

Montana State University

UNITED STATES

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Zhuoyu Wang

Research Interests

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Recent Grants

Articles (20)

Dissecting the genetic basis of relevant fruit quality traits in interspecific grapevines (Vitis spp.)

Light-emitting diodes (LEDs) effect on the quality of ‘Carmine Jewel’ cherries during postharvest storage

Valorization and Environmental Impacts of Pecan Waste: A Critical Review

Different Yeast Strain Effects on ‘King of the North’ Wine Chemical, Chromatic, and Descriptive Sensory Characteristics

The Influence of Ultraviolet-C Light Pretreatment on Blackcurrant (Ribes nigrum) Quality During Storage

Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry

Variation, correlations, and observations of applied selection in diverse interspecific cold-hardy bunch grapes

Juice Dilution Affects Haskap ( <i>Lonicera caerulea</i> L.) Wine Fermentation Completion and Wine Chemistry

Assessment of Sequential Yeast Inoculation for Blackcurrant Wine Fermentation

Fermentation Process Effects on Fermented McIntosh Apple Ciders

Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments

Influences of Processing Methods on Elderberry ( <i>Sambucus nigra</i> L.) Wine Quality

Postharvest Treatment Effects on ‘Somerset Seedless’ Cold-Hardy Table Grapes

The Influence of Yeast Strain on the Chemical, Chromatic, and Sensory Characteristics of ‘Wodarz’ Apple Cider

The vines they are a-changin’: QTL in grapevine acclimation across environments

Examining the relationship between color, diameter, and cold hardiness in one-year-old suckers of ‘Frontenac’ and ‘Prairie Star’

This is how we chill from ’23 ’til: breeding cold hardy grapevines for unprecedented and unpredictable climate challenges

Impact of Steam Extraction and Maceration Duration on Wines from Frozen ‘Frontenac’ Must

Haskap Juicing Method Effects on Haskap Juice Quality

Irrigation scheduling has limited effects on productivity of field-grown pak choi (<i>Brassica rapa</i> L. spp. <i>chinensis</i>) in non-drought years

Collaborators (4)

Aude Watrelot

Andrej Svyantek

Harlene Hatterman-Valenti

Zachariah Miller

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