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Zisheng Luo

Zhejiang University

China

Research Interests

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Professors in Food Science

Articles (20)

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2026

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Collaborators (5)

Fei Li

Professor

Zhejiang University

CHINA

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Brian Gregory

Associate Professor

University of Pennsylvania

UNITED STATES

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Zoé Joly-Lopez

Assistant Professor

Université du Québec à Montréal (UQAM)

CANADA

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Yang Mingyi

lecturer

Zhejiang University

CHINA

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karin schroen

Professor

University of Twente

NETHERLANDS

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Zisheng Luo

Research Interests

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Articles (20)

A transposon-derived transcription factor senses ionic stress through phase separation to govern plant autophagy

Epitranscriptomic modulations optimize crop traits via messenger RNA modifications

Mechanical Injury Enhances Ethylene-Associated Transcriptional and Metabolic Responses of Strawberry Fruit During Shelf-Life Period

Effects of exogenous glycine betaine on isoflavone accumulation in germinated soybeans under UV‐B irradiation

Long‐Tea‐CLIP: An Expert‐Level Multimodal AI Framework for Fine‐Grained Green Tea Grading Across Five Sensory Dimensions

Enhancing soluble sugar accumulation in banana (Musa acuminata) through 5-azacytidine-mediated reinforcement of starch degradation involving DNA methylation-dependent and independent pathways

Genome-wide computational screening and in vitro assays reveal a non-OBP chemosensory system in Botrytis cinerea responsive to plant triterpenoids

Revolutionizing Fresh Food Quality Control in Supply Chains With Machine Learning: Current Advances and Future Challenges

Novel Umami Peptides from Lentinula edodes: Evaluation of the Umami Enhancing Effect Using Biosensors and Molecular Simulation

N2 Nanobubbles Synergized With Limonene and Ultrasound for Enhanced Extraction of Terpenes From Camellia Oleifera Shells

Erratum to RA "Hydro-locking in hydrogel for extreme temperature tolerance"

Sensitivity-enhanced hydrogel digital RT-LAMP with in situ enrichment and interfacial reaction for norovirus quantification in food and water

G-Quadruplex DNAzyme-Assisted CRISPR/Cas12b Assay for Label-Free Detection of Foodborne Pathogens by the Naked Eye

Hydro-locking in hydrogel for extreme temperature tolerance

Incremental extraction of flavonoids from Penthorum chinense Pursh for alleviating dextran sulfate sodium-induced mouse colitis by regulating gut microbiota

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Effect of pH on the emulsifying performance of protein‐polysaccharide complexes

Light-responsive transcription factors VvHYH and VvGATA24 mediate wax terpenoid biosynthesis in Vitis vinifera

Biomolecule‐functionalized polydiacetylene assembly for visual and on‐site sensing of (E)‐2‐hexenal in fruits

Plant exosomes‐like nano‐vesicles: Characterization, functional food potential, and emerging therapeutic applications as a nano medicine

Collaborators (5)

Fei Li

Brian Gregory

Zoé Joly-Lopez

Yang Mingyi

karin schroen

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