Zoi Skaperda

University of Thessaly

Greece

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Professors in Food Science

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Articles (14)

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2025

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2024

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2024

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (8)

Demetrios Kouretas

University of Thessaly

GREECE

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George Valiakos

University of Thessaly

GREECE

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Sotiria Vouraki

Assistant Professor

GREECE

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PARASKEVI-MARIA NECHALIOTI

University of Thessaly

GREECE

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Ioannis Taitzoglou

Professor

Aristotle University of Thessaloniki

GREECE

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Konstantinos Poulas

University of Patras

GREECE

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serafeim papadopoulos

Associate Professor

University of Thessaly

GREECE

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GEORGIOS TZIMAGIORGIS

Professor

Aristotle University of Thessaloniki

GREECE

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Zoi Skaperda

Research Interests

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Articles (14)

Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays

Effects of Religious Fasting on Markers of Oxidative Status in Vitamin D-Deficient and Overweight Orthodox Nuns versus Implementation of Time-Restricted Eating in Lay Women from Central and Northern Greece

The Bioactivity of a Hydroxytyrosol-Enriched Extract Originated after Direct Hydrolysis of Olive Leaves from Greek Cultivars

Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice

Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products

Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship

Association of Hypoglycemia with Biomarkers of Oxidative Stress and Antioxidants: An Observational Study

Estimation of Redox Status in Military Pilots during Hypoxic Flight-Simulation Conditions—A Pilot Study

ROS and COVID

Association of Melatonin Administration in Pregnant Ewes with Growth, Redox Status and Immunity of Their Offspring

Effects of a 12-Month Treatment with Glucagon-like Peptide-1 Receptor Agonists, Sodium-Glucose Cotransporter-2 Inhibitors, and Their Combination on Oxidant and Antioxidant Biomarkers in Patients with Type 2 Diabetes

Assessment of Antioxidant and Antimutagenic Properties of Red and White Wine Extracts In Vitro

Redox Biomarker Baseline Levels in Cattle Tissues and Their Relationships with Meat Quality

Reconceptualization of Hormetic Responses in the Frame of Redox Toxicology

Collaborators (8)

Demetrios Kouretas

George Valiakos

Sotiria Vouraki

PARASKEVI-MARIA NECHALIOTI

Ioannis Taitzoglou

Konstantinos Poulas

serafeim papadopoulos

GEORGIOS TZIMAGIORGIS

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