Zsolt Zalán

Magyar Agrár- és Élettudományi Egyetem

Hungary

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Articles (18)

In vitro digestion and fermentation characteristics of soluble dietary fiber from adlay (Coix lacryma-jobi L. var. ma-yuen Staft) bran modified by steam explosion

Year:

2024

Anti-fungal effects of lactic acid bacteria from pickles on the growth and sterigmatocystin production of <i>Aspergillus versicolor</i>

Year:

2024

Antifungal mechanisms of binary combinations of volatile organic compounds produced by lactic acid bacteria strains against Aspergillus flavus

Year:

2024

Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS

Year:

2024

Inhibitory effects of chlorophyll pigments on the bioaccessibility of fi-carotene: Influence of chlorophyll structure and oil matrix

Year:

2024

Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix

Year:

2024

Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights

Year:

2024

Molecular and chemical evaluation of patulin production of <i>Aspergillus</i> and <i>Penicillium-</i>like species isolated from Hungarian apples

Year:

2024

Antifungal mechanisms of volatile organic compounds produced by Pseudomonas fluorescens ZX as biological fumigants against Botrytis cinerea

Year:

2023

Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment

Year:

2023

Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC-DAD-MS

Year:

2023

Apparent Digestibility Coefficients of Black Soldier Fly (Hermetia illucens), Yellow Mealworm (Tenebrio molitor), and Blue Bottle Fly (Calliphora vicina) Insects for Juvenile African Catfish Hybrids (Clarias gariepinus × Heterobranchus longifilis)

Year:

2022

Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)

Year:

2022

Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)

Year:

2022

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

Year:

2022

Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

Year:

2022

Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds

Year:

2022

Multiple pre-harvest applications of antagonist Pseudomonas fluorescens ZX induce resistance against blue and green molds in postharvest citrus fruit

Year:

2022

Collaborators (1)

Janka Biró

Hungarian University of Agriculture and Life Sciences

HUNGARY

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