Fully Funded PhD in Agri-Food Science, Technology and Biotechnology at Università degli Studi di Modena e Reggio Emilia / UNIgreen Università degli Studi di Modena e Reggio Emilia in Italy

Fully funded Master's or PhD opportunity in Food Safety and Applied Microbiology at the University of Minnesota , within the Food Safety Innovation Research Group in the Department of Food Science and Nutrition. The project is aimed at students interested in food safety, food microbiology, nonthermal processing, predictive modeling, and statistical programming. The post highlights a background in Food Science, Microbiology, Food or Biological Engineering, Biotechnology, Data Science, or a relate...

Università Politecnica delle Marche in Ancona, Italy is advertising a PhD position in Microbial Populations in Food and Agro-Environmental Matrices . The project sits within Agricultural Sciences and combines classical microbiology with molecular methods to study microbial communities in food and agro-environmental samples. The research includes culture-dependent and culture-independent approaches: quantifying main microbial groups with conventional microbiological techniques and selective/diffe...

PhD opportunity in Wheat ATI diversity for sustainable food chains at Università Politecnica delle Marche in Ancona, Italy . The doctoral project, titled SUS-ATI – Sustainable use of wheat ATI diversity for healthier, low-impact food supply chains , focuses on the genetic and functional diversity of alpha-amylase/trypsin inhibitors (ATIs) in wheat. The research combines genomic characterization , analysis of variation at ATI loci, integration of genomic and phenotypic data, and evaluation of low...

PhD Research Opportunity in Food Science and Technology at Universiti Tunku Abdul Rahman (UTAR), shared by Assistant Professor Ali Yassoralipour, Head of Department of Agricultural and Food Science, Faculty of Science. This post announces a doctoral research opening in a food science / food technology area, with relevance to agriculture, biology, and nutrition. The post does not provide detailed eligibility criteria, funding, deadline, or application instructions in the text provided. Interested...

The Grossmann Lab at University of Massachusetts Amherst is recruiting two graduate students for spring 2027 in Food Science . PhD — Precision Fermentation : a newly launched, fully funded 4-year project with stipend + tuition support. The research focuses on developing next-generation protein ingredients through microbial expression systems and protein expression . Applicants should have an MS in a related field or relevant industry experience; hands-on protein expression experience is preferre...