Horticultural Science Texas A&M University in United States

PhD opportunity in Food Science and Technology at the University of Nebraska-Lincoln focused on flavor digitization . The research topic combines analytical chemistry , sensory science , and artificial intelligence to study how the chemical composition of food translates into flavor perception. This is a strong fit for students interested in food chemistry, data-driven sensory analysis, and AI-enabled approaches to understanding flavor. The post does not provide detailed funding, eligibility, or...

Postdoctoral Scholar opening in Biological Chemistry at the University of California, Irvine (School of Medicine). This is a research training position for candidates preparing for careers in academia, industry, government, or the nonprofit sector. The post is for a postdoctoral scholar role in the Department of Biological Chemistry, with research conducted under the general oversight of a faculty mentor. The position is temporary and intended to provide full-time advanced academic preparation a...

Laurianne Paravisini at the University of Nebraska-Lincoln is recruiting a PhD student to join the Flavor Intelligence Group and Nebraska Food Science and Technology. This opportunity is especially relevant for applicants with backgrounds in chemistry , analytical chemistry , food science , and computer science . The post highlights research in flavor and fragrance chemistry and innovation, suggesting an interdisciplinary project environment that combines chemical analysis, food-related research...

The Ohio State University, Department of Chemistry and Biochemistry in the College of Arts and Sciences is hiring a Postdoctoral Scholar for independent research in the Nakanishi Lab . Research area: human non-coding RNAs, including work related to Argonaute proteins and cityRNAs . Location: Columbus Campus, The Ohio State University, United States. Position type: Postdoctoral Scholar, term appointment. Application: Apply via the Ohio State Workday careers portal. More information about the lab ...

Postdoctoral Research Associate in Food Chemistry at the University of Arkansas System Division of Agriculture (Fayetteville, United States). This opening is in the FDSC | Protein Chemistry department and the successful candidate will work in the Analytical Protein Chemistry program of Dr. Samira Feyzi (Assistant Professor). The research centers on food chemistry , protein chemistry , food science , and analytical characterization of plant and/or dairy proteins . The postdoc will conduct and dev...