Université Bourgogne Europe
Just Landed
2 days ago
Postdoctoral Researcher in Microbiology Université Bourgogne Europe in France
Degree Level
Postdoc
Field of study
Molecular Biology
Funding
Available
Deadline
Nov 29, 2026
Country
France
University
Université Bourgogne Europe
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About this position
The AFIM team (Food, Fermentation, Interactions, and Microbiota) within the Joint Research Unit for Food and Microbiological Processes (UMR PAM) at Université Bourgogne Europe is offering a postdoctoral position in microbiology based in Dijon, France.
This postdoc is centered on the microbial antagonistic activity of the yeast Metschnikowia pulcherrima against food spoilage microorganisms. The project combines food microbiology, yeast biology, protein purification, microfluidics, and real-time imaging to understand how inhibitory activity is mediated at both the molecular and single-cell levels.
The research is organized into three complementary work packages: (1) evaluating pulcherriminic acid production and antifungal activity across a collection of M. pulcherrima strains; (2) purifying and characterizing bioactive molecules, including potential killer toxins, from culture supernatants; and (3) using microfluidic devices and fluorescence microscopy to study direct and diffusible-molecule-mediated microbial interactions. The work aims to identify strains and compounds responsible for growth inhibition and to distinguish contact-dependent effects from secreted inhibitory factors.
The successful candidate will work closely with the project principal investigator and the AFIM team, and will interact with technical and analytical platforms in microbiology, protein purification, microfluidics, and cellular imaging. The project offers an interdisciplinary research environment with opportunities to contribute to team meetings, seminars, and scientific conferences.
Eligibility and profile: applicants must hold a PhD in microbiology, biotechnology, or microbial biology obtained less than 3 years ago. Strong practical skills in yeast cultivation, quantitative microbiology, molecular biology, experimental design, and data analysis are required. Experience in genomics, omics, or metabolite analysis is a plus. Knowledge of wine microbiology and microbial interactions is appreciated. French at B2 level minimum is needed for daily laboratory interactions; English at basic level is also required.
Contract and funding: this is a full-time 12-month fixed-term postdoctoral contract. Remuneration is between €2,417 and €2,550 gross per month. The position starts on 23/11/2026.
Location: IUVV, PAM Laboratory — University of Burgundy Europe, Dijon (21000), France.
Application deadline: 29/11/2026.
To apply, candidates should submit a complete CV and a motivation/application letter via the recruitment website.
Funding details
Available
What's required
Candidate must hold a PhD in microbiology, biotechnology, or microbial biology obtained less than 3 years ago, with the PhD degree mandatory at the time of taking up the position. Required skills include yeast cultivation and characterization, quantitative microbiology, molecular biology techniques, experimental design, and data analysis. Experience with genomics, omics approaches, or metabolite analysis would be an asset, and knowledge of wine microbiology and microbial interactions is appreciated. The role also requires scientific rigor, independence, critical thinking, the ability to develop and optimize experimental methods, and the capacity to work effectively in a multidisciplinary team. French at B2 level minimum is required for daily laboratory interactions, and English at basic level is required.
How to apply
Prepare a complete CV including education, certifications, experience, publications, and internships. Write a motivation/application letter and submit the application through the posted recruitment website. Apply by 2026-11-29.
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Prepare your application
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ApplyKite TwinLearns as you applyMake your next move.
Prepare your application
Review drafts and confirm requirements with the university.