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Virginia Tech
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Research Associate II, Chemist Virginia Tech in United States
Degree Level
Postdoc
Field of study
Chemistry
Funding
Sponsored research position with an annual salary of $60,000 - $70,000, commensurate with experience.
Country
United States
University
Virginia Tech
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About this position
This Research Associate II position at Virginia Tech is based in the Food Analysis Laboratory in the Biochemistry Department and focuses on sponsored research in quantitative food analysis. The work centers on analytical chemistry for nutrients in foods, with an emphasis on bringing established assays back online, validating methods, and generating high-quality data for study samples.
The successful candidate will work with liquid/liquid extraction, solid phase extraction, precise gravimetric measurements, and quantitative HPLC and GC methods. Initial efforts include setting up an existing SOP and quality-control framework for phytosterols in grain samples, then moving on to analysis of research samples and, later, possibly new method development and methodology-focused research. The role also includes routine operation and maintenance of two HPLC and two GC instruments, troubleshooting analytical issues, and supporting a range of sample-preparation equipment used in the laboratory.
In addition to hands-on analytical work, the position involves organizing work independently after consultation with the PI, coordinating timelines for project deliverables, providing technical expertise to junior staff, assisting with food sample preparation and control materials, and supporting the PI with publications. The appointment is part of a one-year sponsored research project in a university research environment with a strong emphasis on precision, accuracy, documentation, and analytical rigor.
Funding details
Sponsored research position with an annual salary of $60,000 - $70,000, commensurate with experience.
What's required
Master’s degree or bachelor’s degree with a minimum of 3 years of post-degree experience in chemistry, biology, biochemistry, food chemistry, or a closely related field. Extensive hands-on experience with gas chromatography, liquid chromatography, and automated chromatography software for quantitative analysis of biological materials, preferably nutrients in foods, plus experience with lipid extraction, solid phase extraction, gravimetric analysis, routine maintenance and troubleshooting of GC and HPLC systems, quantitative food sample analysis for organic nutrients, quality control and method validation, statistical analysis, Microsoft Excel, SOP writing and implementation, and documentation. Must be able to work independently, communicate effectively, be organized and detail-oriented, lift and move equipment over 25 pounds, and work with hazardous materials while standing, walking, stooping, and bending for long periods. Preferred: GC-MS operation and data interpretation, training/supervising laboratory staff, and quantitative analysis of fatty acids, total lipid, sterols, vitamin C, vitamin D, and/or dietary fiber.
How to apply
Apply through the Virginia Tech careers portal using the application link provided. Prepare to start immediately, as the successful candidate is needed to begin at the end of September 2026. Be ready for a criminal conviction check if selected.
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Prepare your application
Review drafts and confirm requirements with the university.
Make your next move.
Prepare your application
Review drafts and confirm requirements with the university.