Structural transformation of food analogues Massey University in New Zealand

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Keywords

About this position

PhD position in food science in Massey University

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A funded PhD position is available on "Structural Transformation of Plant-based and Animal-based (Hybrid) Sources to Create Sustainable Food Analogues" based at the "School of Food Technology and Natural Sciences, Massey University , Palmerston North Campus (New Zealand)".
The project is based on the "Transformation of Functional and Nutritional Attributes of Plant-based, Animal-based sources (protein and non-protein) and their Hybrid Combinations to Create Food Analogues". The project requires lab-scale and pilot-scale experimentation.
The student will be supervised by Professor Jaspreet Singh, PhD (Chief Supervisor), Associate Professor Lovedeep Kaur and may involve other researchers from academia and industry.
The successful applicant must fulfil the PhD admission eligibility conditions of Massey University and should be fully qualified to obtain an offer of admission from Massey University .
Please note that only short-listed candidates will be notified and invited for interview.
Contact Details for Expression of Interest: [email protected]
Hybrid Meats (New Zealand)
Institute of Food Technologists (IFT)
NZIFST
The Good Food Institute
# Plantbased
# Alternativeproteins
# Meatanalogs
# Futurefoods

Funding details

Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.

How to apply

Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.

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