Structural transformation of food analogues Massey University in New Zealand

PhD opportunity through the CSIRO Industry PhD (iPhD) Program focused on the benefits of value-added red meat products . This project sits at the intersection of food science , biotechnology , nutrition , protein innovation , and sustainable food and feed systems . The research aims to re-imagine the role of red meat in healthy food and feed systems by using novel technologies to convert meat by-products into high-quality food or feed applications. Topics include high-protein and iron-rich foods...

Waseda University’s Faculty of Human Sciences is recruiting a researcher / postdoc-equivalent for the Food and Life Science Laboratory led by Professor Taichi Hara . The lab focuses on basic and applied research to scientifically clarify the functional properties of food from a life science perspective, with research areas including molecular biology , cell biology , and food science . The position is based at Waseda University, Tokorozawa City, Saitama Prefecture, Japan . The role includes rese...

This postdoctoral position is based at the Department of Food Science, Aarhus University, and sits within the university’s broader investment in cellular food. The project is centered on cultivated meat, a research area aimed at producing meat-equivalent nutrients with lower environmental impact, and on developing a product that is scalable, nutritious, and appealing. The work focuses on the technical and analytical challenges needed to support cultivated meat as it moves toward market readiness...

The SWEETWISE project at University College Dublin (UCD) is seeking a Postdoctoral Researcher for a 4-year position focused on developing safe, evidence-based strategies for sugar reduction across the food system. This multidisciplinary research programme brings together experts in nutrition, food science, sensory science, and public health, with collaborative partners at Trinity College Dublin and TU Dublin. The project addresses critical public health challenges related to excess dietary sugar...

PhD Research Opportunity in Food Science and Technology at Universiti Tunku Abdul Rahman (UTAR), shared by Assistant Professor Ali Yassoralipour, Head of Department of Agricultural and Food Science, Faculty of Science. This post announces a doctoral research opening in a food science / food technology area, with relevance to agriculture, biology, and nutrition. The post does not provide detailed eligibility criteria, funding, deadline, or application instructions in the text provided. Interested...