A C Ross
Prof of Nutrition
Research Interests
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About
Professor A C Ross is a faculty member in the Department of Nutrition at Texas A&M University in the United States. His research primarily focuses on the effects of dietary interventions on systemic inflammation, atherosclerosis, and metabolic health, as evident from his recent publications. He has explored topics such as the impact of very-low carbohydrate high-fat diets and the role of hyperhomocysteinemia in atherosclerosis progression.
Articles (17)
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2024
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2024
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2024
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2024
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2023
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2023
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2023
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2023
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2023
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2022
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2022
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2022
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2022
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2021
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2021
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2021
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2021
Collaborators (4)
Margherita Cantorna
Pennsylvania State University
Vishal Singh
Assistant Professor of Nutritional Physiology and Microbiome
Pennsylvania State University
Graça Soveral
Full Professor
Universidade de Lisboa Faculdade de Farmácia
Maria Rita Azevedo e Castro
Research Assistant Professor
Penn State
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