A C Ross

Prof of Nutrition

Texas A&M University
Country flagUnited States

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About

Professor A C Ross is a faculty member in the Department of Nutrition at Texas A&M University in the United States. His research primarily focuses on the effects of dietary interventions on systemic inflammation, atherosclerosis, and metabolic health, as evident from his recent publications. He has explored topics such as the impact of very-low carbohydrate high-fat diets and the role of hyperhomocysteinemia in atherosclerosis progression.

Articles (17)

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

Collaborators (4)

Margherita Cantorna

Pennsylvania State University

UNITED STATES
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Vishal Singh

Assistant Professor of Nutritional Physiology and Microbiome

Pennsylvania State University

UNITED STATES
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Graça Soveral

Full Professor

Universidade de Lisboa Faculdade de Farmácia

PORTUGAL
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Maria Rita Azevedo e Castro

Research Assistant Professor

Penn State

UNITED STATES
View details
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