Aaron Adalja

Associate Professor

Cornell University

United States

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About

Dr. Aaron Adalja is an Associate Professor at Cornell University in the United States. His research focuses on consumer behavior, food safety systems, and economic analyses related to dairy products, particularly fluid milk. Recent publications include studies on consumer willingness to pay for shelf life information, the economic impacts of food processing interventions, and the efficacy of data sharing in food safety. He is actively engaged in exploring the intersections of consumer preferences and food industry practices.

Articles (10)

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2025

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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Cornell University

UNITED STATES

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Aaron Adalja

Research Interests

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Articles (10)

The effects of poor fluid milk experience on store choice and customer loyalty in online and in-store retail channels

Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

Pre-harvest food safety and conservation challenges facing US produce growers: results from a national survey

Survey of Implemented Mitigation Strategies and Further Needs of the U.S. Food Industry to Control COVID-19 in the Work Environment in Early 2021

Consumer willingness to pay for shelf life of high-temperature, short-time-pasteurized fluid milk: Implications for smart labeling and food waste reduction

GMO and Non-GMO Labeling Effects: Evidence from a Quasi-Natural Experiment

Collective investment in a common pool resource: Grower associations and food safety guidelines

A perspective on data sharing in digital food safety systems

Consumer perceptions of QR code technology for enhanced fluid milk shelf-life information provision in a retail setting

Old World and New World Sparkling Wines: Consumer Decisions and Insights for Retailers

Collaborators (5)

Cecil Barnett-Neefs

Patrick Baur

Samuel D. Alcaine

Erik Lichtenberg

Martin Wiedmann

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