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Martin Wiedmann

Gellert Family Professor of Food Safety

Cornell University

United States

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Research Interests

Microbiology

60%

Food Science

70%

Food Preservation

50%

Dairy Science

40%

Environmental Microbiology

40%

Antimicrobial Research

20%

Bacteria

20%

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Articles10

Comparative genomics unveils extensive genomic variation between populations of Listeria species in natural and food-associated environments

Article Link

Year:

2023

Population dynamics of Listeria spp., Salmonella spp., and Escherichia coli on fresh produce: A scoping review

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Year:

2023

Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products

Article Link

Year:

2023

Development and deployment of a supply-chain digital tool to predict fluid milk spoilage due to psychrotolerant sporeformers

Article Link

Year:

2023

Economic and environmental analysis of processing plant interventions to reduce fluid milk waste

Article Link

Year:

2023

Escherichia coli B-Strains Are Intrinsically Resistant to Colistin and Not Suitable for Characterization and Identification of mcr Genes

Article Link

Year:

2023

Shelf-life storage temperature has a considerably larger effect than high-temperature, short-time pasteurization temperature on the growth of spore-forming bacteria in fluid milk

Article Link

Year:

2023

Culture-independent bacterial cell extraction from fluid milk and oat-based beverage for basic qualitative microscopy

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Year:

2023

Invited review: Redefining raw milk quality—Evaluation of raw milk microbiological parameters to ensure high-quality processed dairy products

Article Link

Year:

2023

Low-cost, on-farm intervention to reduce spores in bulk tank raw milk benefits producers, processors, and consumers

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Year:

2023

Collaborators5

Daniel Weller

Adjunct Research Professor

Virginia Tech

UNITED STATES

Carmen Moraru

Cornell University

UNITED STATES

Aaron Adalja

Associate Professor

Cornell University

UNITED STATES

Magdalena Pajor

Gdynia Maritime University

POLAND

Alicia Orta-Ramirez

Professora Associada

Blanquerna Universitat Ramon Llull Facultat de Ciències de la Salut

SPAIN

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