ABISHEK SANTHAKUMAR

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Charles Sturt University

Australia

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Recent Grants

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Research Infrastructure Block Grants

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Anthocyanins: A potential antiplatelet therapeutic in pro-thrombotic population

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Investigating the effect of anthocyanin supplementation in alleviating thrombotic risk in obese and healthy individuals under induced oxidative stress conditions

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Graham Centre Conference Support Scheme

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Evaluating the cardioprotective properties of lupin

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Articles (16)

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2024

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2024

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2024

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2021

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2021

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2020

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2020

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2020

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2020

Collaborators (6)

Boris Budiono

Lecturer of Biomedical Science (Physiology)

Charles Sturt University

AUSTRALIA

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Kenneth Chinkwo

Charles Sturt University

AUSTRALIA

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Esther Callcott

Senior Lecturer in Veterinary Technology | Medical Biochemist

Charles Sturt University

AUSTRALIA

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Christopher Blanchard

Charles Sturt University

AUSTRALIA

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Borkwei Ed Nignpense

Charles Sturt University

AUSTRALIA

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Nidhish Francis

Charles Sturt University

AUSTRALIA

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ABISHEK SANTHAKUMAR

Research Interests

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Contact this professor

Recent Grants

Articles (16)

The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells

The bioavailability of polyphenols following acute consumption of pigmented barley and wheat

Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench

Impact of sorghum (Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways

Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco‐2 cellular transport of pigmented grain polyphenols

The bioavailability of polyphenols following acute consumption of pigmented barley and wheat

The antioxidant and anticancer properties of chickpea water and chickpea polyphenol extracts in vitro

Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat

The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds

The effect of selected hemp seed protein hydrolysates in modulating vascular function

Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts

Rice phenolic compounds and their response to variability in growing conditions

Investigation of phenolic compounds with antioxidant activity in barley and oats affected by variation in growing location

Rice Bran Phenolic Extracts Modulate Insulin Secretion and Gene Expression Associated with β-Cell Function

The Antioxidant and Anti-Inflammatory Properties of Rice Bran Phenolic Extracts

Collaborators (6)

Boris Budiono

Kenneth Chinkwo

Esther Callcott

Christopher Blanchard

Borkwei Ed Nignpense

Nidhish Francis

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