Adilia Lemos

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Abertay University
Country flagUnited Kingdom

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Recent Grants

Grant: Open

How, when and where can preconception interventions be utilised in Scotland?

Open Date: 2023-02-01

Close Date: 2027-08-01

Grant: Close

Shealthy - Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables

Open Date: 2019-05-01

Close Date: 2023-10-01

Grant: Close

A systematic study of the effect of ultrasound on food enzymes and bioactives in model and real food systems (strawberry puree). PhD Project.

Open Date: 2014-01-01

Close Date: 2018-01-01

Grant: Close

 European research network funded by EU – COST (European Cooperation for Science FA 1001: “The application of Innovative Fundamental Food-Structure-Property”

Open Date:

Close Date:

Articles (3)

Year:

2025

Year:

2022

Year:

2022

Collaborators (2)

Boon-Seang Chu

Abertay University

UNITED KINGDOM
View details

Alberto Fiore

Abertay University

UNITED KINGDOM
View details
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