Adilia Lemos
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Recent Grants
Grant: Open
How, when and where can preconception interventions be utilised in Scotland?
Open Date: 2023-02-01
Close Date: 2027-08-01
Grant: Close
Shealthy - Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables
Open Date: 2019-05-01
Close Date: 2023-10-01
Grant: Close
A systematic study of the effect of ultrasound on food enzymes and bioactives in model and real food systems (strawberry puree). PhD Project.
Open Date: 2014-01-01
Close Date: 2018-01-01
Grant: Close
European research network funded by EU – COST (European Cooperation for Science FA 1001: “The application of Innovative Fundamental Food-Structure-Property”
Open Date:
Close Date:
Articles (3)
Year:
2025
Year:
2022
Year:
2022
Collaborators (2)
Boon-Seang Chu
Abertay University
Alberto Fiore
Abertay University
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