Alberto Fiore

Abertay University

United Kingdom

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Articles (19)

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2025

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2022

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2021

Collaborators (16)

Boon-Seang Chu

Abertay University

UNITED KINGDOM

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Viren Ranawana

University of Sheffield

UNITED KINGDOM

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Slim Blidi

Abertay University

UNITED KINGDOM

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Jonathan Wilkin

Senior Lecturer

Abertay University

UNITED KINGDOM

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MARILENA DASENAKI

Assistant Professor of Food Chemistry

National and Kapodistrian University of Athens

GREECE

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Shingai Nyarugwe

University of Central Lancashire

UNITED KINGDOM

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Keith Sturrock

Abertay University

UNITED KINGDOM

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Rossella DI MONACO

Professore Associato

Università degli Studi di Napoli Federico II

ITALY

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Aristeidis Tsagkaris

Assistant Professor

University of Chemistry and Technology

CZECH REPUBLIC

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Gary Montague

Teesside University

UNITED KINGDOM

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Adilia Lemos

Abertay University

UNITED KINGDOM

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Bruna de Falco

Universidad de Las Palmas de Gran Canaria

SPAIN

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Vito Verardo

SPAIN

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Laura Grauso

Università degli Studi di Napoli Federico II

ITALY

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Moira Ledbetter

Abertay University

UNITED KINGDOM

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Ingo Hein

Academic, Reader (Teaching and Research)

University of Dundee

UNITED KINGDOM

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Alberto Fiore

Research Interests

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Articles (19)

Cricket flour integration in biscuits: a study on formulation and consumer acceptance

Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting

Effects of agronomical practices on potato growth, nutritional profile, and suitability for frying

Portable and handheld hyperspectral imaging for non-destructive acrylamide prediction in ground potato crisps

A mediterranean diet-based food mix ameliorates diabetes- and obesity-associated liver alterations through mitochondrial and metabolic reprogramming

Effect of ultrasound and additives treatment as mitigation strategies to reduce acrylamide formation in potato crisps on industrial scale

Development of a nutritious cereal-based instant porridge by the incorporation of protein-rich insect powder - an example from Zimbabwe

Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity

Effect of brewer's spent grain melanoidins on Maillard reaction products during storage of whey protein model systems

Optimising mopane worm (Gonimbrasia belina) processing for improved nutritional and microbial quality

Effect of post-harvest anti-sprouting treatment with spearmint essential oil on acrylamide formation in potato crisps

α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins

Fryer control strategy improvement

Development of a gluten free bread enriched with faba bean husk as a fibre supplement

Mopane worm value chain in Zimbabwe

Contribution of edible insects to improved food and nutrition security

Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry

Metabolomics and chemometrics of seven aromatic plants: Carob, eucalyptus, laurel, mint, myrtle, rosemary and strawberry tree

Metabolomic analysis and antioxidant activity of wild type and mutant Chia (Salvia hispanica L.) stem and flower grown under different irrigation regimes

Collaborators (16)

Boon-Seang Chu

Viren Ranawana

Slim Blidi

Jonathan Wilkin

MARILENA DASENAKI

Shingai Nyarugwe

Keith Sturrock

Rossella DI MONACO

Aristeidis Tsagkaris

Gary Montague

Adilia Lemos

Bruna de Falco

Vito Verardo

Laura Grauso

Moira Ledbetter

Ingo Hein

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