Adriana Skendi

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Assistant Professor

Democritus University of Thrace

Greece

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About

Adriana Skendi is an Assistant Professor at Democritus University of Thrace, Greece. Her research areas include viticulture, enology, and sustainable agricultural practices, with a focus on wine quality, fermentation processes, and plant nutrition. Recent publications explore topics such as fiber quality in cotton, organic acid variation in malolactic fermentation, and the impact of vineyard location on wine characteristics.

Recent Grants

Grant: Close

Production of high quality nutritional bread with the simultaneous incorporation of rice bran and aromatic plants of the Greek flora

Open Date: 2014-11-01

Close Date: 2015-12-01

Grant: Close

Monitoring mycotoxins and radioactivity level in cereal products of Greece

Open Date:

Close Date:

Articles (10)

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2025

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2025

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2024

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2024

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2024

Collaborators (3)

Aikaterini Karampatea

International Hellenic University

GREECE

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ELISAVET BOULOUMPASI

Adjunct lecturer

Democritus University of Thrace

GREECE

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IRENE (EIRINI) KAMENIDOU

Professor of Marketing

International Hellenic University

GREECE

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Adriana Skendi

Research Interests

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About

Recent Grants

Articles (10)

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model

Vineyard Location Impact on the Composition and Quality of Wines from International and Native Varieties Grown in Drama, Greece

Effect of Vineyard Location on Assyrtiko Grape Ripening in Santorini and Its Wine’s Characteristics

Exploring Red Wines from the Drama Region: A Chemical, Sensory, and Terroir Insight

Fiber Quality and Stability of Partially Interspecific Cotton Lines Under Irrigation and Nitrogen Environments

Evaluation and Stability of Red and White Trifolium Species for Nutritional Quality in a Mediterranean Environment

Wine and Gastronomic Tourism in the Drama Region

Modeling Stability of Alfalfa Yield and Main Quality Traits

Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction

Replacement of Sulfur Dioxide in White, Rosé, and Red Wines by a Blend of Tannins Extracted from Multiple Plant Materials

Collaborators (3)

Aikaterini Karampatea

ELISAVET BOULOUMPASI

IRENE (EIRINI) KAMENIDOU

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