ELISAVET BOULOUMPASI

Adjunct lecturer

Democritus University of Thrace

Greece

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Professors in Food Science

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

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2024

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2024

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2024

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2024

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2024

Year:

2023

Year:

2023

Collaborators (4)

Adriana Skendi

Assistant Professor

Democritus University of Thrace

GREECE

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Aikaterini Karampatea

International Hellenic University

GREECE

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Costas Biliaderis

Professor Emeritus

Aristotle University of Thessaloniki

GREECE

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IRENE (EIRINI) KAMENIDOU

Professor of Marketing

International Hellenic University

GREECE

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ELISAVET BOULOUMPASI

Research Interests

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Contact this professor

Articles (10)

Wine and Gastronomic Tourism in the Drama Region

Optimization of Extracted Phenolic Compounds from Oregano through Accelerated Solvent Extraction Using Response Surface Methodology

Complying winery marketing strategies based on attitudes and perceptions towards winery terroir

Valuable Nutrients, Aroma Profile, and Functional Bioactives Extracted by Eco-Friendly Extraction Techniques from Wild Olive Fruits (<i>Olea europaea</i> L. var. <i>sylvestris</i>)

Modeling Stability of Alfalfa Yield and Main Quality Traits

Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint

Optimizing conditions for the recovery of lignans from sesame cake using three green extraction methods: Microwave-, ultrasound- and accelerated-assisted solvent extraction

Genotype-by-Environment Interaction Analysis for Quantity and Quality Traits in Faba Beans Using AMMI, GGE Models, and Stability Indices

Physicochemical Characteristics, Antioxidant Properties, Aroma Profile, and Sensory Qualities of Value-Added Wheat Breads Fortified with Post-Distillation Solid Wastes of Aromatic Plants

Collaborators (4)

Adriana Skendi

Aikaterini Karampatea

Costas Biliaderis

IRENE (EIRINI) KAMENIDOU

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