Agata Czyżowska

Lodz University of Technology

Poland

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Articles (11)

Year:

2024

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (7)

Dorota Kregiel

Prof.

Lodz University of Technology

POLAND

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Joanna Berłowska

Lodz University of Technology

POLAND

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Maciej Wojtczak

researcher, TUL professor

Lodz University of Technology

POLAND

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Beata Gutarowska

Lodz University of Technology

POLAND

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Edyta Kordialik-Bogacka

professor

Lodz University of Technology

POLAND

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Agnieszka Nowak

Lodz University of Technology

POLAND

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Wojciech Franus

Lublin University of Technology

POLAND

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Agata Czyżowska

Research Interests

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Articles (11)

Antibacterial Effect of Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) Fruit Extract on Radish Seeds Prior to Sprouting

Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens

Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens

Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace

Polyphenolic Herbal Extract of Cistus incanus as Natural Preservatives for Sausages Enriched with Natural Colors

Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products

Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MSn) and Their Antioxidant and Antimicrobial Activity

The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup

Bioactive compounds and microbial quality of stored fermented red beetroots and red beetroot juice

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. And Chaenomeles superba Lindl. Leaf extracts

Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products

Collaborators (7)

Dorota Kregiel

Joanna Berłowska

Maciej Wojtczak

Beata Gutarowska

Edyta Kordialik-Bogacka

Agnieszka Nowak

Wojciech Franus

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