Dorota Kregiel
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About
Prof. Dorota Kregiel is a faculty member at Lodz University of Technology, Poland. Her research focuses on the antimicrobial effects of various yeast species, the pharmacological potential of cucurbits, and the development of antimicrobial agents from natural sources. Recent articles include investigations into the metabolic activity of yeast on phytopathogens and the applications of chitosan in agriculture. She is actively contributing to the field of microbiology and food safety through her innovative research.
Recent Grants
Grant: Close
FA0907 BIOFLAVOUR
Open Date: 2010-06-01
Close Date: 2014-06-01
Articles (18)
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2025
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2025
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2025
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2025
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2024
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2024
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2023
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2023
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2023
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2023
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2023
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2023
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2023
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2023
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2022
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2022
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2022
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2022
Collaborators (18)
Regina Janas
The National Institute of Horticultural Research
Tomasz Makowski
Professor/PhD,DSc
Centre of Molecular and Macromolecular Studies, Polish Academy of Sciences
Célia Fortuna Rodrigues
University of Porto
marta mroczynska-florczak
asassistant professor (adjunct)
Lodz University of Technology
Joanna Berłowska
Lodz University of Technology
Mieczysław Grzesik
The National Institute of Horticultural Research
Tomasz Ruman
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Karolina H. Czarnecka-Chrebelska
Medical University of Lodz
Urszula Dziekońska-Kubczak
Lodz University of Technology
Beata Gutarowska
Lodz University of Technology
Zbigniew Draczyński
professor
Lodz University of Technology
Anna Kowalewska
Professor
Centrum Badan Molekularnych i Makromolekularnych Polskiej Akademii Nauk
Adriana Nowak
Lodz University of Technology
Witold Kaczorowski
Lodz University of Technology
Sebastian Borowski
Lodz University of Technology
Agata Czyżowska
Lodz University of Technology
Wojciech Franus
Lublin University of Technology
Maria Nowacka
Polska Akademia Nauk Instytut Fizyki
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