Agnes Farkas

associate professor

University of Pécs Faculty of Pharmacy

Hungary

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About

Agnes Farkas is an associate professor at the University of Pécs Faculty of Pharmacy in Hungary. Her research primarily focuses on the antibacterial and antibiofilm properties of various types of honey and their applications against multidrug-resistant pathogens. Recent articles co-authored by Dr. Farkas explore the effectiveness of natural substances in treating infections and their influence on plant characteristics and gene expression.

Articles (13)

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2025

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

Collaborators (6)

Michele Protti

Senior assistant professor

ALMA MATER STUDIORUM UNIVERSITY OF BOLOGNA

ITALY

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Györgyi Horváth

associate professor

University of Pecs

HUNGARY

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Marianna Kocsis

University of Pécs Biológia Intézet

HUNGARY

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Hoffmann Richard

associate professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Hajnalka Szentgyörgyi

Assistant Professor

Jagiellonian University

POLAND

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Viktoria Lilla Balazs

assistant professor

University of Pecs

HUNGARY

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Agnes Farkas

Research Interests

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Articles (13)

Synergistic Antibiofilm Effects of Chestnut and Linden Honey with Lavender Essential Oil Against Multidrug-Resistant Otitis Media Pathogens

A Modeling Approach to Studying the Influence of Grafting on the Anatomical Features and SAUR Gene Expression in Watermelons

Chestnut Honey Is Effective against Mixed Biofilms at Different Stages of Maturity

Biofilm Inhibition Activity of Fennel Honey, Fennel Essential Oil and Their Combination

Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections

Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys

Antioxidant Capacity Determination of Hungarian-, Slovak-, and Polish-Origin Goldenrod Honeys

Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content

In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (Allium ursinum L.)

Treatment of Benign Prostatic Hyperplasia by Natural Drugs

Worldwide poisoning potential of Brugmansia and Datura

Collaborators (6)

Michele Protti

Györgyi Horváth

Marianna Kocsis

Hoffmann Richard

Hajnalka Szentgyörgyi

Viktoria Lilla Balazs

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