Marianna Kocsis

University of Pécs Biológia Intézet

Hungary

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Articles (17)

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2025

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2024

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2024

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2021

Collaborators (7)

József Deli

Full professor

University of Pecs

HUNGARY

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Györgyi Horváth

associate professor

University of Pecs

HUNGARY

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Hoffmann Richard

associate professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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Hajnalka Szentgyörgyi

Assistant Professor

Jagiellonian University

POLAND

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Viktoria Lilla Balazs

assistant professor

University of Pecs

HUNGARY

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Agnes Farkas

associate professor

University of Pécs Faculty of Pharmacy

HUNGARY

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Anna Takácsi-Nagy

Senior Lecturer

University of Pecs

HUNGARY

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Marianna Kocsis

Research Interests

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Articles (17)

Synergistic Antibiofilm Effects of Chestnut and Linden Honey with Lavender Essential Oil Against Multidrug-Resistant Otitis Media Pathogens

A Modeling Approach to Studying the Influence of Grafting on the Anatomical Features and SAUR Gene Expression in Watermelons

Chestnut Honey Is Effective against Mixed Biofilms at Different Stages of Maturity

Biofilm Inhibition Activity of Fennel Honey, Fennel Essential Oil and Their Combination

Antibacterial activity of Hungarian varietal honeys against respiratory pathogens as a function of storage time

Herbal drugs in chronic venous disease treatment: An update

In situ measurement of light transmission into wine bottles and calculation of shelf life

Antibacterial and Antibiofilm Effect of Unifloral Honeys against Bacteria Isolated from Chronic Wound Infections

Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys

The Importance of Pine Species in the Ethnomedicine of Transylvania (Romania)

Antioxidant Capacity Determination of Hungarian-, Slovak-, and Polish-Origin Goldenrod Honeys

Evaluation of Total Phenolic and Flavonoid Contents, Antibacterial and Antibiofilm Activities of Hungarian Propolis Ethanolic Extract against Staphylococcus aureus

Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content

In Vitro Antibacterial and Antibiofilm Activity of Hungarian Honeys against Respiratory Tract Bacteria

Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Soil Humus, Iron, Sulphate and Magnesium Content Affect Nectar Traits of Wild Garlic (Allium ursinum L.)

Analyzing the Carotenoid Composition of Melilot (<i>Melilotus officinalis</i> (L.) Pall.) Extracts and the Effects of Isolated (All-<i>E</i>)-lutein-5,6-epoxide on Primary Sensory Neurons and Macrophages

Collaborators (7)

József Deli

Györgyi Horváth

Hoffmann Richard

Hajnalka Szentgyörgyi

Viktoria Lilla Balazs

Agnes Farkas

Anna Takácsi-Nagy

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