Agnieszka Salamon

Institute of Agricultural and Food Biotechnology

Poland

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Articles (10)

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Collaborators (7)

Weronika Tulej

Warsaw University of Life Sciences

POLAND

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Ewa Ostrowska-Ligęza

Warsaw University of Life Sciences

POLAND

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Anna Szafrańska

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

POLAND

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Hanna Kowalska

PhD, DrSc Prof. of WULS

Warsaw University of Life Sciences

POLAND

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Mariusz Sojak

POLAND

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Agata Marzec

PhD, DrSc Associate Professor

Warsaw University of Life Sciences

POLAND

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Andrzej Bryś

Warsaw University of Life Sciences

POLAND

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Agnieszka Salamon

Research Interests

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Articles (10)

Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking

Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties

Assessment of the Baking Properties of Rye Flour Based on the Polysaccharide Content and Properties

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods

Influence of Pre-Treatment and Drying Methods on the Quality of Dried Carrot Properties as Snacks

Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review

The Use of Brewer’s Spent Grain after Beer Production for Energy Purposes

Ocena wybranych cech jakościowych handlowych nierafinowanych cukrów trzcinowych

The Use of Brewer's Spent Grain after Beer Production for Energy Purposes

Collaborators (7)

Weronika Tulej

Ewa Ostrowska-Ligęza

Anna Szafrańska

Hanna Kowalska

Mariusz Sojak

Agata Marzec

Andrzej Bryś

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