Anna Szafrańska

Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute

Poland

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

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2025

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2025

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2024

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2024

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2024

Year:

2024

Year:

2024

Collaborators (3)

Hanna Kowalska

PhD, DrSc Prof. of WULS

Warsaw University of Life Sciences

POLAND

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Agnieszka Salamon

Institute of Agricultural and Food Biotechnology

POLAND

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Anna Krajewska

University of Life Sciences in Lublin

POLAND

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Anna Szafrańska

Research Interests

Explore related searches

Contact this professor

Articles (10)

Jakość przechowywanego ziarna pszenicy ze zbiorów 2024 r. w różnych magazynach zbożowych

IR radiation method in moisture testing of various types of grains

Does the use of the Tritordeum, an alternative cereal for breadmaking, can be one of the mitigation strategies of acrylamide in bread?

Przyczyny pogorszenia jakości ziarna pszenicy – próba wyjaśnienia

The Influence of Fusarium culmorum on the Technological Value of Winter Wheat Cultivars

Evaluation of the Possibilities of Using Oat Malt in Wheat Breadmaking

Wartość technologiczna ziarna pszenicy ze zbiorów 2024 roku

Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties

Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties

Zmienność jakości ziarna pszenicy na przestrzeni 20 lat członkostwa Polski w Unii Europejskiej

Collaborators (3)

Hanna Kowalska

Agnieszka Salamon

Anna Krajewska

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