Aishia Brown

University of Louisville

United States

Research Interests

Explore related searches

Professors in United States Professors in Food Science Food Science professors in United States

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (9)

Year:

2025

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Collaborators (2)

Kimberly Hartson

Assistant Professor

University of Louisville

UNITED STATES

View details

Ryan M. Combs

Associate Professor

University of Louisville School of Public Health and Information Sciences

UNITED STATES

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Aishia Brown

Research Interests

Explore related searches

Contact this professor

Articles (9)

Evaluation of the Food Literacy Project’s “Nourishing Food Literacy, Community Health and Sense of Place in Louisville, Kentucky” Initiative

Moving from Second Sight to Critical Consciousness Building: Using Social Justice Youth Development and Youth Participatory Action Research to Promote Praxis in Out-of-School Time

Testing the Effects of Two Field-to-Fork Programs on the Nutritional Outcomes of Elementary School Students From Diverse and Lower-Income Communities

Exploring the promotion of youth voice in community‐based youth development programmes

“Their Help Is Not Helping”: Policing as a Tool of Structural Violence Against Black Communities

The Role of Leisure in the Dehumanization of Black Girlhood: Egypt’s story

“Trying to be everything else”: Examining the challenges experienced by youth development workers

Power and Social Control of Youth during the COVID-19 Pandemic

P123 Nourishing Food Literacy, Community Health, and Sense of Place in Louisville, KY

Collaborators (2)

Kimberly Hartson

Ryan M. Combs

Make your next move.