Alberto Baños-Arjona

Universidad de Granada

Spain

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Articles (20)

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2026

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Collaborators (21)

Jose Francisco Cabello Gómez

Chief Operating Officer

Andalusian Aquaculture Technology Center

SPAIN

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CARMEN GRIÑAN

Universidad de Granada

SPAIN

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Silvia Pichardo

Assistant Professor

Universidad de Sevilla

SPAIN

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Antonio Martinez-Ferez

Universidad de Granada

SPAIN

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Adriana Delgado-Osorio

Becaria de Formación de Profesorado Universitario (FPU)

Universidad de Granada

SPAIN

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Manuel Martínez Bueno

Universidad de Granada

SPAIN

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Alba Rodríguez

Assistant Professor

Universidad de Granada

SPAIN

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Juan Manuel Peralta-Sánchez

Associated Professor

Universidad de Granada

SPAIN

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Julio Galvez

Full Professor

Universidad de Granada

SPAIN

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Natalia Campillo

SPAIN

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Rosario Moyano-Salvago

Universidad de Córdoba

SPAIN

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Antonio Manuel Martin Platero

Universidad de Granada

SPAIN

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M Dolores Garrido Garrido

Universidad de Granada

SPAIN

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Jose Manuel de la Torre

Head of Department

SPAIN

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Nahúm Ayala-Soldado

SPAIN

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Vito Verardo

SPAIN

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Oscar P. Kuipers

University of Groningen

NETHERLANDS

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Ana Maria Molina López

Profesor

Universidad de Córdoba Facultad de Veterinaria

SPAIN

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Ana Isabel Prieto Ortega

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

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María García Nicolás

Temporary substitute professor

Universidad de Murcia

SPAIN

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Remedios Guzmán-Guillén

Universidad de Sevilla

SPAIN

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Alberto Baños-Arjona

Research Interests

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Articles (20)

Antimicrobial and antiparasitic activity of propyl-propane-thiosulfinate (PTS) and propyl-propane-thiosulfonate (PTSO) from Allium cepa against salmonid pathogens. In vitro and in vivo studies

Modulation of Human Immune Cells by Propyl-Propane Thiosulfonate (PTSO) Inhibits Colorectal Tumor Progression in a Humanized Mouse Model

Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives

Optimization of a Sonotrode Extraction Method and New Insight of Phenolic Composition of Fucus vesiculosus

Improvement of the safety of artisanal Spanish fermented sausages: Spotlight on the role of bacteriocinogenic Lactiplantibacillus paraplantarum against a Companilactobacillus alimentarius histaminogenic strain

Evaluation of the Biostimulant Activity and Verticillium Wilt Protection of an Onion Extract in Olive Crops (Olea europaea)

Enhancing food preservation and safety

Effects of a Diet of Allium Extract on Growth, Biochemistry, Metabolism, and Gut Microbiota of Rabbits (Oryctolagus cuniculus)

Improving the Quality and Safety of Fish Products with Edible Coatings Incorporating Piscicolin CM22 from a Psychrotolerant Carnobacterium maltaromaticum Strain

Alliaceae-Derived Supplementation Improves the Severity of COVID-19 Symptoms among Elderly Nursing Home Residents

Risk assessment and environmental consequences of the use of the Allium-derived compound propyl-propane thiosulfonate (PTSO) in agrifood applications

Beneficial Effects of Daily Consumption of Garlic and Onion Extract Concentrate on Infectious Respiratory Diseases in Elderly Resident Volunteers

In Vitro Antitumor and Anti-Inflammatory Activities of Allium-Derived Compounds Propyl Propane Thiosulfonate (PTSO) and Propyl Propane Thiosulfinate (PTS)

Analytical Platform for the Study of Metabolic Pathway of Propyl Propane Thiosulfonate (PTSO) from <i>Allium</i> spp.

Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment

Genotoxicity evaluation of two derived products from Allium extracts: s-propylmercaptocysteine and s-propyl mercaptoglutathione

PTS and PTSO, two organosulfur compounds from onion by-products as a novel solution for plant disease and pest management

Lactiplantibacillus paraplantarum BPF2 and Pediococcus acidilactici ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages

Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient

Phytochemicals Determination, and Antioxidant, Antimicrobial, Anti-Inflammatory and Anticancer Activities of Blackberry Fruits

Collaborators (21)

Jose Francisco Cabello Gómez

CARMEN GRIÑAN

Silvia Pichardo

Antonio Martinez-Ferez

Adriana Delgado-Osorio

Manuel Martínez Bueno

Alba Rodríguez

Juan Manuel Peralta-Sánchez

Julio Galvez

Natalia Campillo

Rosario Moyano-Salvago

Antonio Manuel Martin Platero

M Dolores Garrido Garrido

Jose Manuel de la Torre

Nahúm Ayala-Soldado

Vito Verardo

Oscar P. Kuipers

Ana Maria Molina López

Ana Isabel Prieto Ortega

María García Nicolás

Remedios Guzmán-Guillén

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