Adriana Delgado-Osorio

Becaria de Formación de Profesorado Universitario (FPU)

Universidad de Granada

Spain

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About

Adriana Delgado-Osorio is a Becaria de Formación de Profesorado Universitario (FPU) at Universidad de Granada, Spain. Her research focuses on the valorization of food waste, gut microbiota modulation, and the nutritional properties of various food products. Recent publications include studies on the bioactive potential of spent coffee grounds, the effects of Lactiplantibacillus plantarum on sheep's milk yogurt, and the antioxidant capacity of crops grown with organic amendments.

Articles (17)

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2025

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2023

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2023

Collaborators (9)

José Ángel Rufián-Henares

Full Professor

Universidad de Granada

SPAIN

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José Javier Quesada Granados

Universidad de Granada

SPAIN

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Mª Carmen Almécija Rodríguez

Universidad de Granada

SPAIN

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Inés María Ramos

University of Castilla-La Mancha

SPAIN

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Alessandro Di Minno

University of Naples Federico II

ITALY

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Alberto Baños-Arjona

Universidad de Granada

SPAIN

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Maria Daglia

Full Professor

University of Naples Federico II

ITALY

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Silvia Pastoriza De La Cueva

Universidad de Granada

SPAIN

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Antonio Hernandez Jerez

Universidad de Granada

SPAIN

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Adriana Delgado-Osorio

Research Interests

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About

Articles (17)

Impact of Lactiplantibacillus plantarum UCLM56 on the bioactive properties of sheep's milk yogurt before and after in vitro digestion and fermentation

Bioactive Compounds and Antioxidant Properties of Sheep’s Milk Yogurt Enriched with a Postbiotic Extract from <i>Lactiplantibacillus plantarum</i> UCLM56: Effects of <i>In Vitro</i> Digestion and Fermentation

Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study

Dietary Behavioural Preferences of Spanish and German Adults and Their Translation to the Dietary Recommendations of a Personalised Nutrition App in the Framework of the Stance4Health Project

Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate

New insights into the valorization of spent coffee grounds via hydrothermal carbonization: Emphasizing bioactive potential

Evaluation of PTSO delivery approaches for gut microbiota modulation in colorectal cancer: A comparative study of microcapsules containing Allium derivatives

Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age

Selenium bioaccesibility after in vitro digestion/fermentation of foods differs in adults and children

Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity

Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications

Cultivar and Harvest Time of Almonds Affect Their Antioxidant and Nutritional Profile through Gut Microbiota Modifications

Associations between the prevalence of asthma and dietary exposure to food contaminants in children: CHASER study

Do cooking techniques influence copper bioaccesibility in foods after in vitro digestion/fermentation in adults and children?

Improved nutritional and antioxidant properties of black soldier fly larvae reared on spent coffee grounds and blood meal by-products

Development of a food composition database of different food contaminants CONT11 and estimation of dietary exposure in children of southern Spain

Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

Collaborators (9)

José Ángel Rufián-Henares

José Javier Quesada Granados

Mª Carmen Almécija Rodríguez

Inés María Ramos

Alessandro Di Minno

Alberto Baños-Arjona

Maria Daglia

Silvia Pastoriza De La Cueva

Antonio Hernandez Jerez

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