Alberto Dias

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Professor

University of Minho

Portugal

Research Interests

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Recent Grants

Grant: Close

Combining "omics" with molecular, biochemical and physiological analyses as an integrated effort to validate novel and easy-to-implement drought mitigation strategies in grapevine while reducing water use

Open Date: 2018-10-01

Close Date: 2021-10-01

Grant: Close

Biosynthesis of secondary compounds in the grape berry: unlocking the role of the plastid

Open Date: 2018-10-01

Close Date: 2021-10-01

Grant: Close

HealthKaki - Development of fermented and functional foods and beverages

Open Date: 2016-01-01

Close Date: 2018-01-01

Grant: Close

MELHORA DAS PROPRIEDADES DE SAUDE DOS ALIMENTOS, COMPARTILHANDO O CONHECIMENTO SOBRE O PROCESSO DIGESTIVO (INFOGEST)

Open Date: 2013-01-01

Close Date: 2017-01-01

Grant: Close

Molecular mechanisms of Agrobacterium recognition and defense activation in recalcitrant plant species. - How do recalcitrant plants avoid T-DNA transfer?

Open Date: 2012-05-01

Close Date: 2015-09-01

Articles (11)

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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University of Minho

PORTUGAL

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Alberto Dias

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (11)

Monoclonal antibody based immunoassay: An alternative way for aquatic environmental selenium detection

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities

Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor

Microalgae and cyanobacteria as sources of bioactive compounds for cosmetic applications: A systematic review

<i>Hypericum perforatum</i> and Its Potential Antiplatelet Effect

Editorial: Edible and medicinal plants: From ethnopharmacological practices to interdisciplinary approaches and regulations

A study on the identification, quantification, and biological activity of compounds from Cornus officinalis before and after in vitro gastrointestinal digestion and simulated colonic fermentation

Protection against Paraquat-Induced Oxidative Stress by Curcuma longa Extract-Loaded Polymeric Nanoparticles in Zebrafish Embryos

Development of quantum dot-linked immunosorbent assay (QLISA) and ELISA for the detection of sunset yellow in foods and beverages

How Does Hedonic Aroma Impact Long-Term Anxiety, Depression, and Quality of Life in Women with Breast Cancer? A Cross-Lagged Panel Model Analysis

Comparative studies on the anti-neuroinflammatory and antioxidant activities of black and red goji berries

Collaborators (5)

Maria-do-Céu Monteiro

Maria Begoña Criado

Andreia Gomes

Isabel Belo

Rui Oliveira

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