Isabel Belo

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Professora Auxiliar

University of Minho

Portugal

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Recent Grants

Grant: Close

INNOVsyn- Innovative strategies for syngas fermentation

Open Date: 2018-07-01

Close Date: 2021-07-01

Grant: Close

Waste4Lip- Lipid Production by Yarrowia lipolytica growing on waste/wastewater streams

Open Date: 2017-01-01

Close Date: 2019-12-01

Grant: Close

Biotechnological Valorization of Olive Mill WasteWaters

Open Date: 2007-11-01

Close Date: 2010-10-01

Articles (10)

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

Year:

2021

Collaborators (5)

Alberto Dias

Professor

University of Minho

PORTUGAL

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Francisco Javier Moyano

Universidad de Almería

SPAIN

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Clarisse Nobre

University of Minho

PORTUGAL

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Marlene Lopes

PORTUGAL

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Aires Oliva-Teles

Full Professor

University of Porto

PORTUGAL

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Isabel Belo

Research Interests

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Contact this professor

Recent Grants

Articles (10)

Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale‐up to tray bioreactor

Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors

Enhancement of gluconic acid production by Aspergillus niger from by‐products as glucose source using pressurized air conditions

Application of Fermented Brewer’s Spent Grain Extract in Plant-Based Diets Improves Pre- and Post-mortem Oxidative Status of European Seabass (Dicentrarchus labrax)

Application of fermented brewer's spent grain extract in plant-based diets for European seabass juveniles

Degradation of lignocellulosic matrix of oilseed cakes by solid‐state fermentation: fungi screening for enzymes production and antioxidants release

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Highly aerated cultures boost gluconic acid production by the yeast-like fungus Aureobasidium pullulans

Valorization of crude glycerol as carbon source for the bioconversion of L‐phenylamine to 2‐phenylethanol by Yarrowia species

Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment

Collaborators (5)

Alberto Dias

Francisco Javier Moyano

Clarisse Nobre

Marlene Lopes

Aires Oliva-Teles

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