Albino Dias

Has grant

Universidade de Trás-os-Montes e Alto Douro

Portugal

Research Interests

Explore related searches

Professors in Portugal Professors in Food Science Food Science professors in Portugal

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Open Date: 2016-05-01

Close Date: 2020-01-01

Grant: Close

INTERACT - Integrative Research in Environment, Agro-Chains and Technology

Open Date: 2016-05-01

Close Date: 2020-01-01

Grant: Close

INNOVINE & WINE - Innovation Platform of Vine and Wine

Open Date: 2016-04-01

Close Date: 2020-01-01

Grant: Close

INNOVINE & WINE - Innovation Platform of Vine and Wine

Open Date: 2016-04-01

Close Date: 2020-01-01

Grant: Close

EUROLEGUME - Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed

Open Date: 2014-01-01

Close Date: 2018-01-01

Articles (7)

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Albino Dias

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (7)

Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models

Kinetic Analysis Misinterpretations Due to the Occurrence of Enzyme Inhibition by Reaction Product: Comparison between Initial Velocities and Reaction Time Course Methodologies

Removal pattern of vinasse phenolics by Phlebia rufa, characterization of an induced laccase and inhibition kinetics modeling

Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio

A Kinetic Process to Determine the Interaction Type Between Two Compounds, One of Which Is a Reaction Product, Using Alkaline Phosphatase Inhibition as a Case Study

Phenolic and non-phenolic substrates oxidation by laccase at variable oxygen concentrations: Selection of bisubstrate kinetic models from polarographic data

Fungal biodegradation and multi-level toxicity assessment of vinasse from distillation of winemaking by-products

Collaborators (6)

Ana Sampaio

Paula Alexandra Pinto

Irene Fraga

Carla Amaral Marinho

Rui Bezerra

Miguel Rodrigues

Make your next move.