Paula Alexandra Pinto

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Assistant Professor

Universidade de Trás-os-Montes e Alto Douro
Country flagPortugal

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About

Dr. Paula Alexandra Pinto is an Assistant Professor at the University of Trás-os-Montes and Alto Douro, Portugal. Her research primarily focuses on solid-state fermentation processes and enzymatic oxidation reactions, as evidenced by her recent publications. She has contributed valuable insights into the saccharification of chestnut shells and the kinetics of laccase activity under varying oxygen concentrations.

Recent Grants

Grant: Close

INTERACT - Integrative Research in Environment, Agro-ChainsandTechnology_ NORTE-01-0145-FEDER-000017

Open Date: 2016-01-01

Close Date: 2019-01-01

Grant: Close

Environmentally Sustainable Agro-Forestry Systems (SUSTAINSYS)

Open Date: 2014-07-01

Close Date: 2014-12-01

Grant: Close

BIC/CI0020/UI4033/2013/RB

Open Date: 2013-09-01

Close Date: 2013-11-01

Grant: Close

INTERREG- “Preservação e Valorização da Raça Churra da Terra Quente (ANCOTEC)”

Open Date: 1993-01-01

Close Date: 1993-01-01

Articles (2)

Year:

2022

Year:

2020

Collaborators (5)

Ana Sampaio

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL
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Albino Dias

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL
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Irene Fraga

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL
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Carla Amaral Marinho

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL
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Rui Bezerra

Professor Associado com Agregação

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL
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