Paula Alexandra Pinto
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Assistant Professor
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About
Dr. Paula Alexandra Pinto is an Assistant Professor at the University of Trás-os-Montes and Alto Douro, Portugal. Her research primarily focuses on solid-state fermentation processes and enzymatic oxidation reactions, as evidenced by her recent publications. She has contributed valuable insights into the saccharification of chestnut shells and the kinetics of laccase activity under varying oxygen concentrations.
Recent Grants
Grant: Close
INTERACT - Integrative Research in Environment, Agro-ChainsandTechnology_ NORTE-01-0145-FEDER-000017
Open Date: 2016-01-01
Close Date: 2019-01-01
Grant: Close
Environmentally Sustainable Agro-Forestry Systems (SUSTAINSYS)
Open Date: 2014-07-01
Close Date: 2014-12-01
Grant: Close
BIC/CI0020/UI4033/2013/RB
Open Date: 2013-09-01
Close Date: 2013-11-01
Grant: Close
INTERREG- “Preservação e Valorização da Raça Churra da Terra Quente (ANCOTEC)”
Open Date: 1993-01-01
Close Date: 1993-01-01
Articles (2)
Year:
2022
Year:
2020
Collaborators (5)
Ana Sampaio
Assistant Professor
Universidade de Trás-os-Montes e Alto Douro
Albino Dias
Universidade de Trás-os-Montes e Alto Douro
Irene Fraga
Universidade de Trás-os-Montes e Alto Douro
Carla Amaral Marinho
Assistant Professor
Universidade de Trás-os-Montes e Alto Douro
Rui Bezerra
Professor Associado com Agregação
Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias
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