Alejandro G. Marangoni

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Articles (21)

Collaborators (5)

Anne-Laure Fameau

Université de Lille

Braulio Macias Rodriguez

Assistant Professor

University of Illinois at Urbana-Champaign

UNITED STATES

Erica Pensini

Thamara Laredo

Assoc. Professor

Lakehead University - Orilla Campus

Michael Rogers

University of Guelph

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Alejandro G. Marangoni

Research Interests

Explore related searches

Contact this professor

Articles (21)

Collaborators (5)

Anne-Laure Fameau

Braulio Macias Rodriguez

Erica Pensini

Thamara Laredo

Michael Rogers

Make your next move.

Alejandro G. Marangoni

Research Interests

Explore related searches

Contact this professor

Articles (21)

Fat stabilization techniques for the reduction of oil loss in high protein plant-based cheese

The solid state and nanostructure of starch: Effects on starch functionality

Influence of protein addition in plant-based cheese

Mechanical properties of wax-oleogels: Assessing their potential to mimic commercial margarine functionality under small and large deformations

Solvent separation by amphiphiles: Heads and tails synergies

Role of heads and tails on tetrahydrofuran- and dimethyl sulfoxide-water separation by glycerol and sucrose esters

Ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics

Rheological properties of ethylcellulose oleogels of oil glycerolysis products as functional adipose tissue mimetics

A more ecological chocolate

Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate

Effect of hydrogen bonding on the mixing behaviour of ternary aqueous mixtures

Impact of cooling rate and shear flow on crystallization and mechanical properties of wax-crystal networks

Synergistic interactions between pea protein isolate and rapid-swelling starch

New Triclinic Polymorph of Tristearin

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Oleosome interfacial engineering to enhance their functionality in foods

An entropy‐centric equilibrium cooperative theory for the melting behavior of nonideal triaclylglycerol mixtures

Cocoa butter equivalent from Kpangnan butter and Pequi oil

Mechanisms of separation between tetrahydrofuran and water using hydroxystearic acid

Back to the future: Fatty acids, the green genie to design smart soft materials

Glycerolysis structured oils as natural fat replacements

Collaborators (5)

Anne-Laure Fameau

Braulio Macias Rodriguez

Erica Pensini

Thamara Laredo

Michael Rogers

Make your next move.