Michael Rogers

University of Guelph

Canada

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Articles (12)

Year:

2025

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2024

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2023

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2023

Collaborators (5)

Maria Corradini

Associate Professor

University of Guelph

CANADA

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Yan Wang

University of Maryland

UNITED STATES

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France-Isabelle Auzanneau

University of Guelph

CANADA

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A. J. Wright

University of Guelph

CANADA

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Alejandro G. Marangoni

CANADA

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Michael Rogers

Research Interests

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Articles (12)

Bioaccessibility of avocado polyhydroxylated fatty alcohols

Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil

Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate

Scientific gastronomy: On the mechanism by which garlic juice and allicin (thio-2-propene-1-sulfinic acid S-allyl ester) stabilize meringues

The Role of Food Structure in the Biophysics of Digestion: The Remarkable Coevolution of the Casein Micelle

The digestive fate of beef versus plant-based burgers from bolus to stool

Mixed cyclo di-amino acids structured edible oils: a potential hardstock fat mimic

Halogen- and hydrogen-bonded self-assembled fibrillar networks of substituted 1,3:2,4-dibenzylidene-d-sorbitols (DBS)

Wheat milling across history altered sugar bioaccessibility assessed using TIM-1 in vitro digestion model

Evaluation of α-tocopherol microencapsulation stability with either coconut oil or canola oil cores in Greek yogurt and butter

Microstructure and physical properties of novel bigel-based foamed emulsions

Comparison of static and dynamic in vitro digestibility and bioaccessibility of palm-based emulsions and correlation to a human study: effects of triacylglycerol crystallinity

Collaborators (5)

Maria Corradini

Yan Wang

France-Isabelle Auzanneau

A. J. Wright

Alejandro G. Marangoni

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