Aleksandra Duda-Chodak
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About
Aleksandra Duda-Chodak is a professor at the University of Agriculture in Krakow, Poland. Her research primarily focuses on food science, exploring areas such as the presence of micro- and nanoplastics in food, bioavailability of cereal inositol phosphates, and the impact of compounds from various sources on the quality of alcoholic beverages. Additionally, she investigates the antimicrobial properties of food packaging and the effects of polyphenols in food and medicine interactions.
Recent Grants
Grant: Close
The interaction between acrylamide and selected representatives of food microbiota
Open Date: 2017-01-01
Close Date: 2020-01-01
Grant: Close
Interactions between the human gut microbiota and antioxidative components of functional food
Open Date: 2011-01-01
Close Date: 2014-01-01
Articles (15)
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2025
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2025
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2024
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2024
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2023
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2023
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2023
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2023
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2023
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2022
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2021
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2021
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2020
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2020
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2020
Collaborators (7)
Małgorzata Makarewicz
University of Agriculture in Krakow
Tomasz Tarko
University of Agriculture in Krakow
Aneta Pater
University of Agriculture
Monika Cioch-Skoneczny
University of Agriculture in Krakow
Marcin Lukasiewicz
associate professora
University of Agriculture in Krakow
Paweł Sroka
assistant professor
University of Agriculture in Krakow
Katarzyna Petka-Poniatowska
University of Agriculture in Krakow
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