Monika Cioch-Skoneczny

University of Agriculture in Krakow

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (3)

Magdalena Skotniczny

University of Agriculture in Krakow

POLAND

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Robert Dulinski

University of Agriculture

POLAND

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Aleksandra Duda-Chodak

professor

University of Agriculture in Krakow

POLAND

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Monika Cioch-Skoneczny

Research Interests

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Articles (10)

Effects of Dry-Hopping on Beer Chemistry and Sensory Properties—A Review

Physicochemical characteristics of beer with grape must addition produced using non-Saccharomyces yeasts

Use of red grape pulp, marc and must in the production of beer

Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc

Changes in beer bitterness level during the beer production process

Influence of oak chips addition on the physicochemical properties of beer

Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts.

Tritordeum malt: An innovative raw material for beer production

Determination of the oenological properties of yeast strains isolated from spontaneously fermented grape musts obtained from cool climate grape varieties

Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes

Collaborators (3)

Magdalena Skotniczny

Robert Dulinski

Aleksandra Duda-Chodak

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