Alessandra Napolitano

professor

Università degli Studi di Napoli Federico II

Italy

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About

Alessandra Napolitano is a professor at Universita degli Studi di Napoli Federico II in Italy. Her research focuses on antioxidant properties, food preservation strategies, and the bioactivity of natural compounds. Recent articles highlight her work on extracting bioactive compounds from various sources, as well as their applications in dermo-cosmetics and food technology. She explores innovative methods to enhance the efficacy of natural materials in diverse scientific fields.

Articles (12)

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2025

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (12)

Gerardino D’Errico

University of Naples Federico II

ITALY

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Matteo Alessandro Del Nobile

University of Foggia

ITALY

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Paolo APREA

Professore di II Fascia

Università degli Studi di Napoli Federico II

ITALY

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Davide Liberti

Universidade do Algarve

PORTUGAL

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Lucia Panzella

ITALY

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Daria Maria Monti

University of Naples Federico II

ITALY

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Luca Valgimigli

University of Bologna

ITALY

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Maria Laura Alfieri

University of Naples Federico II

ITALY

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RICCARDO AMORATI

Associate Professor

University of Bologna

ITALY

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Amalia Conte

University of Foggia

ITALY

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Marina DellaGreca

Prof

University of Naples Federico II

ITALY

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CARMELA SPAGNUOLO

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

ITALY

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Alessandra Napolitano

Research Interests

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Articles (12)

Statement of Peer Review

Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies

A Model Eumelanin from 5,6-Dihydroxyindole-2-Carboxybutanamide Combining Remarkable Antioxidant and Photoprotective Properties with a Favourable Solubility Profile for Dermo-Cosmetic Applications

Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag<sup>0</sup> Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material

Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential

The Effect of Cosmetic Ingredients of Phenol Type on Immediate Pigment Darkening and Their (Photo)Protective Action in Association with Melanin Pigmentation: A Model In Vitro Study

Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol

Chestnut Wood Mud as a Source of Ellagic Acid for Dermo-Cosmetic Applications

A Straightforward Access to New Amides of the Melanin Precursor 5,6-Dihydroxyindole-2-carboxylic Acid and Characterization of the Properties of the Pigments Thereof

Role of Sulphur and Heavier Chalcogens on the Antioxidant Power and Bioactivity of Natural Phenolic Compounds

A cyanine-type homolog of the red hair bibenzothiazine chromophore combining reversible proton-sensing with a hydrophobic-to-hydrophilic switching response

Condensed Tannins, a Viable Solution to Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties

Collaborators (12)

Gerardino D’Errico

Matteo Alessandro Del Nobile

Paolo APREA

Davide Liberti

Lucia Panzella

Daria Maria Monti

Luca Valgimigli

Maria Laura Alfieri

RICCARDO AMORATI

Amalia Conte

Marina DellaGreca

CARMELA SPAGNUOLO

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