Lucia Panzella

Italy

Research Interests

Explore related searches

Professors in Italy Professors in Food Science Food Science professors in Italy

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (10)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Collaborators (12)

Gerardino D’Errico

University of Naples Federico II

ITALY

View details

Angela Marotta

Assistant professor

University of Naples Federico II

ITALY

View details

Rocco Di Girolamo

University of Naples Federico II

ITALY

View details

Alessandra Napolitano

professor

Università degli Studi di Napoli Federico II

ITALY

View details

Veronica Ambrogi

Associate professor

University of Naples Federico II

ITALY

View details

Paolo APREA

Professore di II Fascia

Università degli Studi di Napoli Federico II

ITALY

View details

Cinzia Pezzella

University of Naples Federico II

ITALY

View details

Maria Laura Alfieri

University of Naples Federico II

ITALY

View details

Martina Salzano de Luna

Assistant Professor

University of Naples Federico II

ITALY

View details

Giovanni FILIPPONE

University of Naples Federico II

ITALY

View details

Andrea Cochis

Associate Professor

Università degli Studi del Piemonte Orientale

ITALY

View details

CARMELA SPAGNUOLO

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

ITALY

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Lucia Panzella

Research Interests

Explore related searches

Contact this professor

Articles (10)

Effect of design and molecular interactions on the food preserving properties of alginate/pullulan edible films loaded with grape pomace extract

A Model Eumelanin from 5,6-Dihydroxyindole-2-Carboxybutanamide Combining Remarkable Antioxidant and Photoprotective Properties with a Favourable Solubility Profile for Dermo-Cosmetic Applications

Combining the Potent Reducing Properties of Pecan Nutshell with a Solvent-Free Mechanochemical Approach for Synthesizing High Ag<sup>0</sup> Content-Silver Nanoparticles: An Eco-Friendly Route to an Efficient Multifunctional Photocatalytic, Antibacterial, and Antioxidant Material

Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential

The Effect of Cosmetic Ingredients of Phenol Type on Immediate Pigment Darkening and Their (Photo)Protective Action in Association with Melanin Pigmentation: A Model In Vitro Study

Pine Needles as a Biomass Resource for Phenolic Compounds: Trade-Off between Efficiency and Sustainability of the Extraction Methods by Life Cycle Assessment

The Multifaceted Opportunities Provided by the Pheomelanin-Inspired 1,4-Benzothiazine Chromophore: A Still-Undervalued Issue

Deposition of Antioxidant and Cytocompatible Caffeic Acid-Based Thin Films onto Ti6Al4V Alloys through Hexamethylenediamine-Mediated Crosslinking

Manufacture of active multilayer films made of functionalized pectin coated by polyhydroxyalkanoates: A fully renewable approach to active food packaging

Recovery of Lignins with Potent Antioxidant Properties from Shells of Edible Nuts by a Green Ball Milling/Deep Eutectic Solvent (DES)-Based Protocol

Collaborators (12)

Gerardino D’Errico

Angela Marotta

Rocco Di Girolamo

Alessandra Napolitano

Veronica Ambrogi

Paolo APREA

Cinzia Pezzella

Maria Laura Alfieri

Martina Salzano de Luna

Giovanni FILIPPONE

Andrea Cochis

CARMELA SPAGNUOLO

Make your next move.