Alessandro Zambon

University of Bologna

Italy

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Articles (10)

Year:

2025

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (6)

Víctor González Alonso

Vrije Universiteit Brussel

BELGIUM

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Sara Spilimbergo

Associate Professor

University of Padua

ITALY

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Andreja Rajkovic

Ghent University

BELGIUM

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Pietro Andrigo

University of Padua

ITALY

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Marina Bertolini

Assistant professor

University of Padova

ITALY

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Pierantonio FACCO

ITALY

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Alessandro Zambon

Research Interests

Explore related searches

Contact this professor

Articles (10)

Modelling and optimization of supercritical CO2 drying of tuna (Thunnus albacares) fillets: Unraveling physicochemical and structural changes

Supercritical CO2 Pasteurization of Solid Products: a Case Study on Fresh-cut Potatoes

Investigating the Effect of Rosemary Essential Oil, Supercritical CO<sub>2</sub> Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat

Inactivation of foodborne pathogens on leek and alfalfa seeds with supercritical carbon dioxide

Microbial inactivation and drying of strawberry slices by supercritical CO<sub>2</sub>

Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process

Promoting the preservation of strawberry by supercritical CO<sub>2</sub> drying

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products

Financial sustainability and profitability of supercritical CO<sub>2</sub> pasteurization of liquid products: A case study

Optimization of the appearance quality in CO<sub>2</sub> processed ready-to-eat carrots through image analysis

Collaborators (6)

Víctor González Alonso

Sara Spilimbergo

Andreja Rajkovic

Pietro Andrigo

Marina Bertolini

Pierantonio FACCO

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