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Sara Spilimbergo
Associate Professor
University of Padua
Italy
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Research Interests
Food Science
90%
Physical Chemistry
40%
Food Preservation
40%
Supercritical Fluid
30%
Carbon Dioxide
30%
Refrigeration Engineering
20%
Starch Chemistry
20%
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Articles12
Year:
2024
Collaborators9
Jacopo Giaretta
University of Sydney
AUSTRALIA
Víctor González Alonso
Vrije Universiteit Brussel
BELGIUM
Sina Naficy
University of Sydney
AUSTRALIA
Flavia Gasperi
Associate Professor
University of Trento
ITALY
Syamak Farajikhah
University of Sydney
AUSTRALIA
Maria F. Pantano
University of Trento
ITALY
Alessandro Zambon
University of Bologna
ITALY
Marina Bertolini
Assistant professor
University of Padova
ITALY
Pierantonio FACCO
-
ITALY
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