Alexandra Machado

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Invited Adjunct Professor

Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa

Portugal

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About

Alexandra Machado is an Invited Adjunct Professor at the Instituto Politécnico de Lisboa Escola Superior de Tecnologia da Saúde de Lisboa in Portugal. Her research focuses on essential oils, antimicrobial properties, and the chemical analysis of various plant species, with recent publications exploring the antifungal activity of Cryptomeria japonica and the volatile compounds of monofloral honeys. Additionally, she investigates the effects of fertilization management and irrigation regimes on fruit quality and chemical variability.

Recent Grants

Grant: Close

Projeto Conservação e Melhoramento de Plantas Aromáticas e Medicinais

Open Date: 2022-01-01

Close Date: 2022-12-01

Grant: Close

Volatile chemical characterization and biological activity assessment of Portuguese honey types – importance of botanical origin

Open Date: 2017-09-01

Close Date: 2021-08-01

Articles (13)

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2025

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2025

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2025

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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PORTUGAL

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Alexandra Machado

Research Interests

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About

Recent Grants

Articles (13)

Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys

Azorean Cryptomeria japonica immature female cones essential oil: Effect of hydrodistillation fractionation on the chemical composition and in vitro antifungal activity against Thielaviopsis paradoxa

Influence of orchards fertilization management and post-harvest storage time on<i> Malus</i><i> domestica</i> cv. 'Gala' fruit volatiles and quality parameters

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Effects of Different Irrigation Regimes, Nitrogen Levels and Storage Conditions on Volatiles of ‘Gala’ Apple

Chemical Variability of the Essential Oils from Two Portuguese Apiaceae: Coriandrum sativum L. and Foeniculum vulgare Mill.

Volatile characterization of honey with dominance of Bupleurum spinosum pollen

Essential Oils from Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietsw. Grown in Portugal: Chemical Diversity and Relevance of Chemical Descriptors

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation

Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils

Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination

Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Honey Volatiles as a Fingerprint for Botanical OriginA Review on their Occurrence on Monofloral Honeys

Collaborators (7)

L. M. Estevinho

Orlanda Póvoa

Noémia Farinha

Paulo António Russo Almeida

Miguel Vilas-Boas

Ana Cristina Figueiredo

Luis Pedro

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Alexandra Machado

Research Interests

Explore related searches

Contact this professor

About

Recent Grants

Articles (13)

Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys

Azorean Cryptomeria japonica immature female cones essential oil: Effect of hydrodistillation fractionation on the chemical composition and in vitro antifungal activity against Thielaviopsis paradoxa

Influence of orchards fertilization management and post-harvest storage time on<i> Malus</i><i> domestica</i> cv. 'Gala' fruit volatiles and quality parameters

Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

Effects of Different Irrigation Regimes, Nitrogen Levels and Storage Conditions on Volatiles of ‘Gala’ Apple

Chemical Variability of the Essential Oils from Two Portuguese Apiaceae: Coriandrum sativum L. and Foeniculum vulgare Mill.

Volatile characterization of honey with dominance of Bupleurum spinosum pollen

Essential Oils from Origanum vulgare subsp. virens (Hoffmanns. & Link) Ietsw. Grown in Portugal: Chemical Diversity and Relevance of Chemical Descriptors

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation

Unassisted and Carbon Dioxide-Assisted Hydro- and Steam-Distillation: Modelling Kinetics, Energy Consumption and Chemical and Biological Activities of Volatile Oils

Volatile Profile of Portuguese Monofloral Honeys: Significance in Botanical Origin Determination

Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area

Honey Volatiles as a Fingerprint for Botanical OriginA Review on their Occurrence on Monofloral Honeys

Collaborators (7)

L. M. Estevinho

Orlanda Póvoa

Noémia Farinha

Paulo António Russo Almeida

Miguel Vilas-Boas

Ana Cristina Figueiredo

Luis Pedro

Make your next move.

Honey Volatiles as a Fingerprint for Botanical OriginA Review on their Occurrence on Monofloral Honeys