Miguel Vilas-Boas

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Professor

Polytechnic Institute of Bragança

Portugal

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About

Professor Miguel Vilas-Boas is a faculty member at the Polytechnical Institute of Bragança, Portugal. His research areas encompass the antimicrobial and wound healing properties of natural products, specifically focusing on bee products such as honey, propolis, and bee pollen. He has recently contributed to studies exploring the use of niosomes for dermopharmaceutical applications and the development of bioactive compounds from bee products for health-related applications.

Recent Grants

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ACORNDEW - Impulso à sustentabilidade da floresta de carvalhos do Parque Natural de Montesinho através da inovação: valorização da bolota e da melada

Open Date: 2021-06-01

Close Date:

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NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas

Open Date: 2020-01-01

Close Date: 2022-07-01

Grant: Close

NormBee - Normalização de procedimentos de produção e critérios de qualidade dos produtos apícolas

Open Date: 2020-01-01

Close Date: 2022-07-01

Grant: Close

DivInA- DIVersificação e INovação na produção Apícola

Open Date: 2017-10-01

Close Date: 2021-09-01

Grant: Close

ApisCibus - Artificial food for honeybees: quality survey, digestibility and performance on the bee hive

Open Date: 2017-03-01

Close Date: 2019-07-01

Articles (23)

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Collaborators (11)

Díaz Lanza Ana M.

Universidad de Alcalá

SPAIN

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Instituto Politécnico de Leiria

PORTUGAL

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M. Carmen Seijo

Universidade de Vigo

SPAIN

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Soraia I. Falcão

Polytechnic Institute of Bragança

PORTUGAL

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Seymanur Ertosun

PORTUGAL

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Ana Cristina Figueiredo

Professora Associada / Associate Professor

Faculdade de Ciências da Universidade de Lisboa

PORTUGAL

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Miguel Vilas-Boas

Research Interests

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About

Recent Grants

Articles (23)

Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys

Propolis-Loaded Niosomes for Dermopharmaceutic and Cosmetic Applications: Development, Stability, Safety, and In Vitro Bioactivity Studies

Bee Pollen as a Dietary Mineral Source: In Vitro Bioaccessibility and Health Risk Evaluation

Development of natural sporopollenin microcapsules: from bee pollen to versatile biomaterials

Structural Characterization of Microcapsules from Common Bee Pollen for the Development of Delivery Systems

Bee Venom-Loaded Niosomes as Innovative Platforms for Cancer Treatment: Development and Therapeutical Efficacy and Safety Evaluation

Using Analytic Hierarchy Process to Assess Beekeeping Suitability in Portuguese Controlled Areas: A First Approach

Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey

PERCEPTION DES MENACES POUR LES COLONIES D’ABEILLES ET FUTUR DE L’APICULTURE LOCALE ENVISAGÉ PAR DES APICULTEURS DANS DIFFÉRENTS PAYS D’EUROPE

Thermal Stability and Antioxidant Activity of Bioactive Compounds in Bread Enriched with Bee Pollen and Bee Bread

Bee pollen and bee bread nutritional potential: Chemical composition and macronutrient digestibility under in vitro gastrointestinal system

Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

Beneficial Effect of Bee Venom and Its Major Components on Facial Nerve Injury Induced in Mice

Improvement of the In Vitro Cytotoxic Effect on HT-29 Colon Cancer Cells by Combining 5-Fluorouacil and Fluphenazine with Green, Red or Brown Propolis

Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread

Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

Development and Characterization of High-Absorption Microencapsulated Organic Propolis EPP-AF<sup>®</sup> Extract (i-CAPs)

Sporopollenin-based bio-microcapsules as green carriers for controlled delivery of pharmaceutical drugs

Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation

Analytical methods for honeybee venom characterization.

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

Performance of green and conventional techniques for the optimal extraction of bioactive compounds in bee pollen

Collaborators (11)

Díaz Lanza Ana M.

Eduarda Ribeiro

Paulo António Russo Almeida

Ana Cláudia Paiva-Santos

Alexandra Machado

Tomasz Kowalczyk

Ofélia Anjos

M. Carmen Seijo

Soraia I. Falcão

Seymanur Ertosun

Ana Cristina Figueiredo

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