Alice Marciniak

PhD opportunity in Dairy Science at the University of Guelph , Department of Food Science, with research centered on sustainable dairy processing technologies and innovative ways to transform dairy side streams into high-value functional food ingredients . The position is being advertised by Alice Marciniak , Assistant Professor in Dairy Science. The project is well suited to students interested in food science , dairy chemistry , membrane filtration , and analytical methods used in dairy and food research. Applicants should be curious and motivated. Prior experience in membrane filtration, dairy chemistry, or analytical techniques related to food and dairy science is considered an asset. The preferred start date is Fall 2026 or Winter 2027 . To apply, send a CV and cover letter to [email protected] by 2026-07-14 and include the specified subject line: “PhD Position in Dairy Science – Application”.