Alice Marciniak
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PhD Opportunity in Dairy Science and Sustainable Dairy Processing at University of Guelph University of Guelph in Canada
Degree Level
PhD
Field of study
Chemistry
Funding
Full funding availableDeadline
Jul 14, 2026
Country
Canada
University
University of Guelph
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About this position
PhD opportunity in Dairy Science at the University of Guelph, Department of Food Science, with research centered on sustainable dairy processing technologies and innovative ways to transform dairy side streams into high-value functional food ingredients.
The position is being advertised by Alice Marciniak, Assistant Professor in Dairy Science. The project is well suited to students interested in food science, dairy chemistry, membrane filtration, and analytical methods used in dairy and food research.
Applicants should be curious and motivated. Prior experience in membrane filtration, dairy chemistry, or analytical techniques related to food and dairy science is considered an asset.
The preferred start date is Fall 2026 or Winter 2027. To apply, send a CV and cover letter to [email protected] by 2026-07-14 and include the specified subject line: “PhD Position in Dairy Science – Application”.
Funding details
Full funding including tuition fees and living expenses is available for this position. The scholarship covers all educational costs and provides a monthly stipend.
How to apply
Please submit your application including a cover letter, CV, academic transcripts, and contact information for two references. Applications should be sent via the online portal before the deadline.
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