PhD Opportunity in Dairy Science and Sustainable Dairy Processing at University of Guelph University of Guelph in Canada

The Baker group at Queen’s University is hiring PhD students in areas related to Chemical Engineering and Chemistry . The post is from Rachel Baker, Assistant Professor of Chemical Engineering at Queen’s University, and invites interested candidates to join a fun team of chemists and chemical engineers. This appears to be a research opening rather than a scholarship programme. No funding details, deadline, or formal application portal are included in the visible post text. Interested applicants ...

The Grossmann Lab at University of Massachusetts Amherst is recruiting two graduate students for spring 2027 in Food Science . PhD — Precision Fermentation : a newly launched, fully funded 4-year project with stipend + tuition support. The research focuses on developing next-generation protein ingredients through microbial expression systems and protein expression . Applicants should have an MS in a related field or relevant industry experience; hands-on protein expression experience is preferre...

🍦🦫 A PhD opportunity is being advertised in the Food-Health Nexus / Food Innovation Center context, with a focus on ice cream and product innovation. The post seeks a highly motivated student with a background in Food Science, Food Engineering, Dairy Science, Chemical Engineering, Chemistry, or a related field. The project appears to combine fundamental science with practical product development, making it a good fit for applicants interested in food systems, dairy products, and innovation-orien...

Admissions Open for Fall 2026 in Forensic Sciences at The University of Lahore. The Department of Forensic Sciences, Institute of Molecular Biology and Biotechnology, is announcing admissions for BS Forensic Sciences , MPhil Forensic Sciences , and PhD Forensic Sciences . This is a strong opportunity for students interested in forensic investigation, evidence analysis, laboratory science, and research-oriented careers in forensic practice and academia. The post highlights the field’s connection ...

Fully funded Masters and PhD opportunities are available in Food Residue Valorization within Chemical Engineering at Polytechnique Montréal in the lab of Prof. Gabriela Vollet Marson . The project is aimed at students interested in food engineering, chemical engineering, and biochemistry, with a strong emphasis on laboratory work and analytical methods. This is a good fit for applicants who want to work on converting food residues into valuable products and who have hands-on experimental skills....