Alicia del Carmen Mondragon Portocarrero

Profesor Ayudante Doctor

Universidade de Santiago de Compostela

Spain

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About

Alicia del Carmen Mondragon Portocarrero is an Assistant Professor at the Universidad de Santiago de Compostela in Spain. Her research focuses on nutrition, particularly the role of plant foods, bioactive compounds, and the implications of animal-derived foods for human health. Recent publications highlight her work on gut microbiota modulation, the health benefits of functional foods, and the nutritional potential of marine resources.

Articles (17)

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2025

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2022

Collaborators (4)

Alexandre Lamas

Assistant Professor

Universidade de Santiago de Compostela

SPAIN

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PATRICIA REGAL

Profesor Contratado Doctor (Contracted Lecturer, holder of a PhD)

Universidade de Santiago de Compostela

SPAIN

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jose miranda

Profesor ayudante-doctor

Universidade de Santiago de Compostela

SPAIN

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Alberto Cepeda

FULL PROFESSOR

Universidade de Santiago de Compostela

SPAIN

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Alicia del Carmen Mondragon Portocarrero

Research Interests

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About

Articles (17)

Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review

Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition

Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial

Comparative Study of Lipid Profile for Mice Treated with Cyclophosphamide by HPLC-HRMS and Bioinformatics

Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

Bovine Colostrum in Pediatric Nutrition and Health

Functional Yogurt: Types and Health Benefits

Mobile Applications and Artificial Intelligence for Nutrition Education: A Narrative Review

Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

Algae as a potential source of protein meat alternatives

Potential prebiotic effect of two Atlantic whole brown seaweeds, Saccharina japonica and Undaria pinnatifida, using in vitro simulation of distal colonic fermentation

Effect of the Drying Method and Optimization of Extraction on Antioxidant Activity and Phenolic of Rose Petals

A2 Milk: New Perspectives for Food Technology and Human Health

Nutritional composition, heavy metal content and in vitro effect on the human gut microbiota of Talitrus saltator, an underutilized crustacean from the Atlantic coast

Antioxidant Effect of Pumpkin Flower (<i>Cucurbita maxima</i>) in Chicken Patties

Collaborators (4)

Alexandre Lamas

PATRICIA REGAL

jose miranda

Alberto Cepeda

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