jose miranda

Profesor ayudante-doctor

Universidade de Santiago de Compostela

Spain

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About

Jose Miranda is an Assistant Professor at Universidade de Santiago de Compostela in Spain. His research focuses on nutrition science, particularly in the context of chronic kidney disease, the role of animal-derived foods in human nutrition, and the biochemical composition of seaweed species. He has published extensively on topics such as gut microbiota modulation, lipid profiles, and the application of synthetic carbohydrate receptors in viral research.

Articles (19)

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Collaborators (14)

Hector Aguilar-Carreno

Associate Professor of Virology

Cornell University

UNITED STATES

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Beatriz I. Vazquez

Profesor Titular de Universidad

Universidade de Santiago de Compostela

SPAIN

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Alexandre Lamas

Assistant Professor

Universidade de Santiago de Compostela

SPAIN

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PATRICIA REGAL

Profesor Contratado Doctor (Contracted Lecturer, holder of a PhD)

Universidade de Santiago de Compostela

SPAIN

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Mateusz Marianski

Assistant Professor

Hunter College, CUNY

UNITED STATES

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Gregory P. Holland

San Diego State University

UNITED STATES

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CRISTINA FENTE

Profesora Titular

Universidade de Santiago de Compostela

SPAIN

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Alicia del Carmen Mondragon Portocarrero

Profesor Ayudante Doctor

Universidade de Santiago de Compostela

SPAIN

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Carlos Manuel Franco Abuín

Profesor Titular de Universidad

Universidade de Santiago de Compostela

SPAIN

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Seyed Mohammad Davachi

Texas A&M International University

UNITED STATES

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Jorge Barros-Velázquez

Universidade de Santiago de Compostela

SPAIN

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Sarah Caddy

Assistant Professor

Cornell University

UNITED STATES

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Alberto Cepeda

FULL PROFESSOR

Universidade de Santiago de Compostela

SPAIN

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Geert-Jan Boons

Utrecht University

NETHERLANDS

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jose miranda

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Articles (19)

The Role of Dairy in Human Nutrition: Myths and Realities

Broad-spectrum Synthetic Carbohydrate Receptors (SCRs) Inhibit Viral Entry Across Multiple Virus Families

Rethinking Nutrition in Chronic Kidney Disease: Plant Foods, Bioactive Compounds, and the Shift Beyond Traditional Limitations: A Narrative Review

Why Animal-Derived Foods Have Been, Are and Will Be Essential for Human Nutrition

Evaluation of Lipid Profiles and Glycemic Control in Diabetic Patients in the Northwest of Spain: A Population Study

Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species

Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial

Effect of a Gelatin-Based Film Including Gelidium sp. Algal Flour on Antimicrobial Properties Against Spoilage Bacteria and Quality Enhancement of Refrigerated Trachurus trachurus

Comparative Study of Lipid Profile for Mice Treated with Cyclophosphamide by HPLC-HRMS and Bioinformatics

Compliance with Nutritional Recommendations and Gut Microbiota Profile in Galician Overweight/Obese and Normal-Weight Individuals

Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata)

Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish

The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases

Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and <i>Fatty Acidome</i>: A Multidose Longitudinal Study

Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review

A2 Milk: New Perspectives for Food Technology and Human Health

Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD

Collaborators (14)

Hector Aguilar-Carreno

Beatriz I. Vazquez

Alexandre Lamas

PATRICIA REGAL

Mateusz Marianski

Gregory P. Holland

CRISTINA FENTE

Alicia del Carmen Mondragon Portocarrero

Carlos Manuel Franco Abuín

Seyed Mohammad Davachi

Jorge Barros-Velázquez

Sarah Caddy

Alberto Cepeda

Geert-Jan Boons

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