Alicia Gil Ramírez

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Profesor Ayudante Doctor

Universidad Autónoma de Madrid

Spain

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Recent Grants

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VALORIZACION ECO-SOSTENIBLE DE LA PULPA DE CAFE A TRAVES DE LA ESTRATEGIA RESIDUO CERO

Open Date: 2022-12-01

Close Date: 2024-12-01

Grant: Close

Supercritical carbon dioxide for delipidation of soft tissue - Suppressing transplant rejection.

Open Date: 2017-05-01

Close Date: 2019-07-01

Grant: Close

Donor organs by supercritical technology

Open Date: 2016-01-01

Close Date: 2016-01-01

Grant: Close

Grants for PhD students to perform practical trainings in their PhD studies out of their host institutions.

Open Date: 2013-04-01

Close Date: 2013-07-01

Grant: Close

New ingredients able to decrease cholesterol levels obtained from edible mushrooms. Effectiveness validation according to genetic profiles

Open Date: 2013-01-01

Close Date: 2015-01-01

Articles (11)

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2024

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2024

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2024

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2023

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2023

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2023

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2023

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2022

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2022

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2021

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2020

Collaborators (6)

Karl Swärd

Professor

Lund University

SWEDEN

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Pilar Rodríguez Rodríguez

Universidad Autónoma de Madrid

SPAIN

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Miguel Rebollo-Hernanz

Assistant professor

Universidad Autónoma de Madrid

SPAIN

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David Ramiro Cortijo

Profesor Ayudante Doctor

Universidad Autónoma de Madrid

SPAIN

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Oskar Rosmark

Lund University

SWEDEN

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maria martin-cabrejas

Universidad Autónoma de Madrid

SPAIN

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Alicia Gil Ramírez

Research Interests

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Contact this professor

Recent Grants

Articles (11)

Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study

Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy

Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model

Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals

Radical Scavenging and Cellular Antioxidant Activity of the Cocoa Shell Phenolic Compounds after Simulated Digestion

Changes in the cocoa shell dietary fiber and phenolic compounds after extrusion determine its functional and physiological properties

Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies

Slower Growth during Lactation Rescues Early Cardiovascular and Adipose Tissue Hypertrophy Induced by Fetal Undernutrition in Rats

Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation

Purification of Natural Products by Selective Precipitation Using Supercritical/Gas Antisolvent Techniques (SAS/GAS)

Pressurized carbon dioxide as a potential tool for decellularization of pulmonary arteries for transplant purposes

Collaborators (6)

Karl Swärd

Pilar Rodríguez Rodríguez

Miguel Rebollo-Hernanz

David Ramiro Cortijo

Oskar Rosmark

maria martin-cabrejas

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