Miguel Rebollo-Hernanz

About

Dr. Miguel Rebollo-Hernanz is an Assistant Professor at Universidad Autónoma de Madrid, Spain. His research focuses on the valorization of food by-products, specifically cocoa shell and coffee pulp, and their implications for cardiometabolic health. Recent articles explore dynamic plasma profile changes in female rats, as well as the antioxidant properties of these ingredients and their effects on lipid metabolism. Dr. Rebollo-Hernanz also investigates the nutritional profile of grape pomace and its potential health benefits.