Alina Kunicka-Styczyńska

Prof. PhD DSc

Lodz University of Technology

Poland

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Prof. Alina Kunicka-Styczyńska is a faculty member at Lodz University of Technology in Poland. Her research areas include sugar management in agriculture, food technology, and the bioactive properties of natural extracts. She has published extensively on topics such as the impact of essential oils on microbial activity, the application of spectroscopy in food analysis, and the innovative use of hydrogels in biotextronics. Her work has contributed valuable insights to both the sugar industry and the field of sustainable agricultural practices.

Articles (15)

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2025

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2025

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2025

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2024

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

Collaborators (11)

Michal Frydrysiak

DSc PhD eng.,researcher, lecturer

Lodz University of Technology

POLAND

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Andrzej Baryga

Lodz University of Technology

POLAND

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Radoslaw Bonikowski

TUL professor

POLAND

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Michał Sójka

Lodz University of Technology

POLAND

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Bartlomiej Kost

Assistant Professor

Centrum Badan Molekularnych i Makromolekularnych Polskiej Akademii Nauk

POLAND

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Anna Otlewska

Lodz University of Technology

POLAND

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Malgorzata Basko

Polska Akademia Nauk Instytut Fizyki

POLAND

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Adrian Bartos

Medical University of Lodz

POLAND

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Karolina Miśkiewicz

Lodz University of Technology

POLAND

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Beata Gutarowska

Lodz University of Technology

POLAND

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Pawel Wawrzyniak

Associate Professor/

Lodz University of Technology

POLAND

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Alina Kunicka-Styczyńska

Research Interests

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About

Articles (15)

Sugar management and photosynthesis of sugar beet after infection by Cercospora beticola

Application of Fourier Transform Near-Infrared Spectroscopy and Chemometrics for Quantitative Analysis of Milk of Lime (MOL) Used in the Sugar Industry

Clove, Cinnamon, and Peppermint Essential Oils as Antibiofilm Agents Against <i>Alicyclobacillus acidoterrestris</i>

Investigation of Releasing Chamomile Essential Oil from Inserts with Cellulose Agar and Microcrystalline Cellulose Agar Films Used in Biotextronics Systems for Lower Urinary Tract Inflammation Treatment

Evaluation of the Impact of an Enzymatic Preparation Catalyzing the Decomposition of Raffinose from Poor-Quality Beets during the White Sugar Production Process

Fourier Transform Mid-Infrared Spectroscopy (FT-MIR) as a Method of Identifying Contaminants in Sugar Beet Production Process—Case Studies

Microbial Diversity and Bioactive Compounds in Dried <i>Lycium barbarum</i> Fruits (Goji): A Comparative Study

Supramolecular poly(vinyl alcohol)-based hydrogels containing quercetin for bacterial and fungal elimination

Antimicrobial Activities of Plant Extracts against Solanum tuberosum L. Phytopathogens

Microfluidic preparation of antimicrobial microparticles composed of l-lactide/1,3-dioxolane (co)polymers loaded with quercetin

Bioactivities and Microbial Quality of <i>Lycium</i> Fruits (Goji) Extracts Derived by Various Solvents and Green Extraction Methods

Fresh and Stored Sugar Beet Roots as a Source of Various Types of Mono- and Oligosaccharides

Predictive Evaluation of Microbiological Stability of Soft Drinks with <i>Lycium barbarum</i> L. Stored at Temperature Shifts

Chemical and Biological Characteristics of <i>Oxytropis pseudoglandulosa</i> Plant of Mongolian Origin

Chemical and Biological Profile and Allergenicity of Thymus baicalensis Plant of Mongolian Origin

Collaborators (11)

Michal Frydrysiak

Andrzej Baryga

Radoslaw Bonikowski

Michał Sójka

Bartlomiej Kost

Anna Otlewska

Malgorzata Basko

Adrian Bartos

Karolina Miśkiewicz

Beata Gutarowska

Pawel Wawrzyniak

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