Radoslaw Bonikowski

TUL professor

Poland

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About

Radoslaw Bonikowski is a Professor at Lodz University of Technology, Faculty of Biotechnology and Food Sciences in Poland. His research areas include the nutritional value of food products, the application of natural food preservatives, and the bioactive compounds in plant species. Recent publications have focused on comparative nutrient studies of various crops, the modulation of nutrient content in mushrooms during storage, and the health implications of apple cultivars for individuals with allergies and diabetes.

Articles (16)

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2025

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2025

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2025

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2024

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2024

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2024

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (18)

Alina Kunicka-Styczyńska

Prof. PhD DSc

Lodz University of Technology

POLAND

Radoslaw Bonikowski

Research Interests

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Articles (16)

Comparative Nutrient Study of Raphanus sativus L. Sprouts Microgreens, and Roots

Essential Oil Fumigation Modulates Nutrient Content in Selected Mushrooms During Postharvest Storage

An Innovative Method of Obtaining Herbal Propolis Extracts and Application of its Spray‐Dried Form as Natural Food Preservatives

Old Apple Cultivars as a Natural Source of Phenolics and Triterpenoids with Cytoprotective Activity on Caco-2 and HepG2 Cells

Suitability of Selected Apple Varieties for People with Allergies and Diabetes

Fingerprinting of Volatile Organic Compounds in Old and Commercial Apple Cultivars by HS-SPME GC/GC-ToF-MS

Clinical and microbiological outcomes of subgingival instrumentation supplemented with high-dose omega-3 polyunsaturated fatty acids in periodontal treatment – a randomized clinical trial

LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

Natural fish oil improves the differentiation and maturation of oligodendrocyte precursor cells to oligodendrocytes in vitro after interaction with the blood–brain barrier

Improving rye bread antioxidant capacity by bread-making methodology: Contribution of phosphate-buffered saline- and methanol-soluble phenolic phytochemicals with different molecular profiles

Chemical and Biological Characteristics of <i>Oxytropis pseudoglandulosa</i> Plant of Mongolian Origin

The Current State of Knowledge about Essential Oil Fumigation for Quality of Crops during Postharvest

Chemical and Biological Profile and Allergenicity of Thymus baicalensis Plant of Mongolian Origin

Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature

Anticandidal activity of Lactobacillus spp. in the presence of galactosyl polyols

Antibacterial Activity of Selected Essential Oil Compounds Alone and in Combination with β-Lactam Antibiotics Against MRSA Strains

Collaborators (18)

Alina Kunicka-Styczyńska

Magdalena Namiecinska

Michał Miłek

Przemysław Lewkowicz

Karol Parchem

Anna Podsędek

Ewelina Hallmann

Katarzyna Mietlińska

Michał Sójka

Adrian Bartos

Małgorzata Zakłos-Szyda

Wioletta M. Dynkowska

MAREK WIECZOREK

Natalia Lewkowicz

Alicja Ponder

Grzegorz Hodun

Elżbieta Klewicka

Pawel Piatek

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