AMANDA DUPAS DE MATOS

Massey University

New Zealand

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Articles (10)

Year:

2025

Year:

2025

Year:

2025

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (4)

A. Jonathan R. Godfrey

Massey University

NEW ZEALAND

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Joanne Hort

NEW ZEALAND

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Julia Low

Lecturer/ Early Career Development Fellow in Nutrition and Food Technology

RMIT University

AUSTRALIA

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Ao Chen

Massey University

NEW ZEALAND

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AMANDA DUPAS DE MATOS

Research Interests

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Contact this professor

Articles (10)

Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

Understanding Consumer Acceptability and Sensory Drivers of Liking in Montepulciano Wines from Brazil and Beyond

Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds

Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures

Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach

Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines

Impact of closure material on the chemical and sensory profiles of grappa during storage in bottle

Collaborators (4)

A. Jonathan R. Godfrey

Joanne Hort

Julia Low

Ao Chen

Make your next move.

AMANDA DUPAS DE MATOS

Research Interests

Explore related searches

Contact this professor

Articles (10)

Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

Understanding Consumer Acceptability and Sensory Drivers of Liking in Montepulciano Wines from Brazil and Beyond

Exploring the Use of Verjuice for Reduced Sodium Pickle Production: Determination of Hedonic and Rejection Thresholds

Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study

Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers

Effects of Long-Term Bottle Storage on Red and Ros&eacute; Wines Sealed with Different Types of Closures

Chemosensory Profile of South Tyrolean Pinot Blanc Wines: A Multivariate Regression Approach

Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines

Impact of closure material on the chemical and sensory profiles of grappa during storage in bottle

Collaborators (4)

A. Jonathan R. Godfrey

Joanne Hort

Julia Low

Ao Chen

Make your next move.

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures